Directions
- 1Add olive oil to a pot.
- 2Sauté garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- 3Stir in some flour and let it cook out.
- 4Add the broth.
- 5Add tortellini and salt.
- 6Pour in some heavy cream.
- 7Add tons of parmigiano reggiano cheese.
- 8Finish by wilting in some fresh spinach.
- 9Top it with some flaky salt, pepper and more parmesan.
Ingredients
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 0.5 cup sun dried tomatoes in oil
- 1 tsp Italian seasoning
- 1 pinch red pepper flakes
- 2 tbsp flour
- 2 cups Pacific Vegetable Broth
- 20 oz cheese tortellini
- 0.5 cup cream
- 2 cups fresh spinach
- 1 cup parmigiano
- little salt
- flaky salt
- pepper
Equipment
potforkknife
Tips
- You can use chicken or vegetable broth.
- Top it with some flaky salt, pepper and more parmesan.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m