Marry Me Tortellini

20 mins
Serves 1
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Directions

  1. 1Add olive oil to a pot.
  2. 2Add olive oil to a pot.
  3. 3Add olive oil to a pot.
  4. 4Sauté garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
  5. 5Sauté garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
  6. 6Sauté garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
  7. 7Stir in some flour and let it cook out.
  8. 8Stir in some flour and let it cook out.
  9. 9Stir in some flour and let it cook out.
  10. 10Add the broth.
  11. 11Add the broth.
  12. 12Add the broth.
  13. 13Add tortellini and salt.
  14. 14Add tortellini and salt.
  15. 15Add tortellini and salt.
  16. 16Pour in some heavy cream.
  17. 17Pour in some heavy cream.
  18. 18Pour in some heavy cream.
  19. 19Add tons of parmigiano reggiano cheese.
  20. 20Add tons of parmigiano reggiano cheese.
  21. 21Add tons of parmigiano reggiano cheese.
  22. 22Finish by wilting in some fresh spinach.
  23. 23Finish by wilting in some fresh spinach.
  24. 24Finish by wilting in some fresh spinach.
  25. 25Top it with some flaky salt, pepper and more parmesan.
  26. 26Top it with some flaky salt, pepper and more parmesan.
  27. 27Top it with some flaky salt, pepper and more parmesan.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups Pacific Vegetable Broth
  • 2 cups Pacific Vegetable Broth
  • 2 cups Pacific Vegetable Broth
  • 20 oz cheese tortellini
  • 20 oz cheese tortellini
  • 20 oz cheese tortellini
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 1 cup parmigiano
  • 1 cup parmigiano
  • 1 cup parmigiano
  • little salt
  • little salt
  • little salt
  • flaky salt
  • flaky salt
  • flaky salt
  • pepper
  • pepper
  • pepper

Equipment

potforkknife

Tips

  • You can use chicken or vegetable broth.
  • Top it with some flaky salt, pepper and more parmesan.