Italian x Egyptian Taro Gnocchi
Serves 1
Directions
- 1Peel and slice the taro.
- 2Cut the taro into small cubes.
- 3Wash the taro until the water is clear.
- 4Place taro in a pot, add water and boil until cooked, removing the foam.
- 5Strain the taro, wash it again and mash it with a fork.
- 6Add egg yolk, salt, pepper, nutmeg and flour.
- 7Mix well and knead the dough until smooth.
- 8Cut the dough into long strips.
- 9Cut into small pieces.
- 10Prepare the sauce with olive oil, butter, chopped white onion, minced garlic and sliced chard.
- 11Add salt, pepper, bouillon powder and coriander.
- 12Add hot water and blend all the sauce in a blender.
- 13Strain the sauce.
- 14Add Parmesan cheese and cream to the sauce.
- 15Boil the gnocchi in water until they float to the surface.
- 16In a pan with butter and a clove of garlic, saute the gnocchi with salt and pepper.
- 17Add the gnocchi to the sauce.
- 18Garnish with cream, Parmesan cheese, coriander and chilli flakes.
Ingredients
- 0.25 kilo taro
- 0.5 cup flour
- salt
- pepper
- pinch nutmeg
- bunch chard
- white onion
- 2 cloves minced garlic
- 0.5 cup cooking cream
- grated parmesan cheese
- coriander oil
- chili flakes
- 1 egg yolk
- olive oil
- butter
- fresh coriander
- bouillon powder
Equipment
knifecutting boardbowlpotspooncolanderforkspatulablendersievegraterpan
Tips
- Add fresh coriander to the sauce.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup