Garlic Butter Pasta
Directions
- 1Add butter to a pan.
- 2Add butter to a pan.
- 3Add butter to a pan.
- 4Add chopped onions and garlic to the pan.
- 5Add chopped onions and garlic to the pan.
- 6Add chopped onions and garlic to the pan.
- 7Add salt, black pepper, chili flakes, oregano and basil to the pan and mix.
- 8Add salt, black pepper, chili flakes, oregano and basil to the pan and mix.
- 9Add salt, black pepper, chili flakes, oregano and basil to the pan and mix.
- 10Add freshly grated parmesan to the pan and mix.
- 11Add freshly grated parmesan to the pan and mix.
- 12Add freshly grated parmesan to the pan and mix.
- 13Add the pasta and pasta water, and then mix.
- 14Add the pasta and pasta water, and then mix.
- 15Add the pasta and pasta water, and then mix.
Ingredients
- 3 tbsp butter (unsalted)
- 3 tbsp butter (unsalted)
- 3 tbsp butter (unsalted)
- 0.5 Onion (finely chopped)
- 0.5 Onion (finely chopped)
- 0.5 Onion (finely chopped)
- 4 garlic (minced)
- 4 garlic (minced)
- 4 garlic (minced)
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 0.5 tsp chili flakes
- 0.5 tsp chili flakes
- 0.5 tsp chili flakes
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp basil (optional)
- 1 tsp basil (optional)
- 1 tsp basil (optional)
- 0.5 cup freshly grated parmesan
- 0.5 cup freshly grated parmesan
- 0.5 cup freshly grated parmesan
- 0.25 cup pasta water
- 0.25 cup pasta water
- 0.25 cup pasta water
- 8 ounces dry pasta such as spaghetti, linguine, or any other long pasta
- 8 ounces dry pasta such as spaghetti, linguine, or any other long pasta
- 8 ounces dry pasta such as spaghetti, linguine, or any other long pasta
Equipment
pan