Creamy Chicken Lasagna Soup

45 mins
Serves 1
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Directions

  1. 1Sauté a leek, a carrot, an onion and four cloves of garlic.
  2. 2Season the sautéed vegetables.
  3. 3Add some flour.
  4. 4Deglaze with white wine.
  5. 5Add a box of stock, then two cups of water.
  6. 6Add a parmesan rind and some fresh thyme.
  7. 7Simmer on low for 20 minutes.
  8. 8Break in the lasagna pieces and cook until tender.
  9. 9Add cream, mozzarella, chopped rotisserie chicken and spinach.
  10. 10Finish with some parmesan and basil.

Ingredients

  • 1 leek
  • 1 carrot
  • 1 onion
  • 4 cloves garlic
  • flour
  • white wine
  • 1 box stock
  • 2 cups water
  • 1 Parmesan rind
  • fresh thyme
  • lasagna pieces
  • cream
  • mozzarella
  • chopped rotisserie chicken
  • spinach
  • Parmesan
  • basil