Marry Me Chicken Soup

31 mins
Serves 1
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Directions

  1. 1Chop 3 cups of baby spinach.
  2. 2Chop 3 cups of baby spinach.
  3. 3Chop 3 cups of baby spinach.
  4. 4Crush 4 to 6 cloves of garlic.
  5. 5Crush 4 to 6 cloves of garlic.
  6. 6Crush 4 to 6 cloves of garlic.
  7. 7Dice one half of a yellow onion.
  8. 8Dice one half of a yellow onion.
  9. 9Dice one half of a yellow onion.
  10. 10Chop 4 teaspoons of fresh basil.
  11. 11Chop 4 teaspoons of fresh basil.
  12. 12Chop 4 teaspoons of fresh basil.
  13. 13Chop 2 cups of rotisserie chicken.
  14. 14Chop 2 cups of rotisserie chicken.
  15. 15Chop 2 cups of rotisserie chicken.
  16. 16Cube 8 ounces of cream cheese.
  17. 17Cube 8 ounces of cream cheese.
  18. 18Cube 8 ounces of cream cheese.
  19. 19Mix Better Than Bouillon with water if using instead of chicken broth.
  20. 20Mix Better Than Bouillon with water if using instead of chicken broth.
  21. 21Mix Better Than Bouillon with water if using instead of chicken broth.
  22. 22Shred 1 and a half cups of Parmesan.
  23. 23Shred 1 and a half cups of Parmesan.
  24. 24Shred 1 and a half cups of Parmesan.
  25. 25Sauté onions in 1 tablespoon of oil from a jar of sun-dried tomatoes over medium heat until translucent.
  26. 26Sauté onions in 1 tablespoon of oil from a jar of sun-dried tomatoes over medium heat until translucent.
  27. 27Sauté onions in 1 tablespoon of oil from a jar of sun-dried tomatoes over medium heat until translucent.
  28. 28Add garlic and sauté until fragrant.
  29. 29Add garlic and sauté until fragrant.
  30. 30Add garlic and sauté until fragrant.
  31. 31Stir in 3 tablespoons of tomato paste and a half cup of sun-dried tomatoes.
  32. 32Stir in 3 tablespoons of tomato paste and a half cup of sun-dried tomatoes.
  33. 33Stir in 3 tablespoons of tomato paste and a half cup of sun-dried tomatoes.
  34. 34Cook until the tomato paste deepens in color.
  35. 35Cook until the tomato paste deepens in color.
  36. 36Cook until the tomato paste deepens in color.
  37. 37Pour in 6 to 8 cups of chicken broth, 1 cup of heavy cream, the chopped basil, 2 teaspoons of salt, 1 and a half teaspoons of Italian seasoning, 1 teaspoon of garlic powder, and a half teaspoon of red pepper flakes.
  38. 38Pour in 6 to 8 cups of chicken broth, 1 cup of heavy cream, the chopped basil, 2 teaspoons of salt, 1 and a half teaspoons of Italian seasoning, 1 teaspoon of garlic powder, and a half teaspoon of red pepper flakes.
  39. 39Pour in 6 to 8 cups of chicken broth, 1 cup of heavy cream, the chopped basil, 2 teaspoons of salt, 1 and a half teaspoons of Italian seasoning, 1 teaspoon of garlic powder, and a half teaspoon of red pepper flakes.
  40. 40Allow to simmer for 12 minutes.
  41. 41Allow to simmer for 12 minutes.
  42. 42Allow to simmer for 12 minutes.
  43. 43Add 8 ounces of uncooked pasta and reduce heat to low.
  44. 44Add 8 ounces of uncooked pasta and reduce heat to low.
  45. 45Add 8 ounces of uncooked pasta and reduce heat to low.
  46. 46Sprinkle in the spinach, chicken, cream cheese, and Parmesan.
  47. 47Sprinkle in the spinach, chicken, cream cheese, and Parmesan.
  48. 48Sprinkle in the spinach, chicken, cream cheese, and Parmesan.
  49. 49Stir and allow to warm for 5 minutes.
  50. 50Stir and allow to warm for 5 minutes.
  51. 51Stir and allow to warm for 5 minutes.
  52. 52Serve warm with some freshly shredded Parmesan on top.
  53. 53Serve warm with some freshly shredded Parmesan on top.
  54. 54Serve warm with some freshly shredded Parmesan on top.

Ingredients

  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomato jar
  • 1 tablespoon oil from sun-dried tomato jar
  • 1 tablespoon oil from sun-dried tomato jar
  • 1.5 cups yellow onion
  • 1.5 cups yellow onion
  • 1.5 cups yellow onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 4 teaspoons fresh basil
  • 4 teaspoons fresh basil
  • 4 teaspoons fresh basil
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 1.5 teaspoons dried Italian seasoning
  • 1.5 teaspoons dried Italian seasoning
  • 1.5 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.25 teaspoon crushed red pepper
  • 0.25 teaspoon crushed red pepper
  • 0.25 teaspoon crushed red pepper
  • 8 ounces uncooked medium shell pasta
  • 8 ounces uncooked medium shell pasta
  • 8 ounces uncooked medium shell pasta
  • 3 cups fresh baby spinach
  • 3 cups fresh baby spinach
  • 3 cups fresh baby spinach
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1.5 ounces Parmesan cheese
  • 1.5 ounces Parmesan cheese
  • 1.5 ounces Parmesan cheese

Equipment

cutting boardgarlic pressknifelarge Dutch ovenmeasuring cupwooden spoonbowl

Tips

  • Use more broth if you prefer a thinner soup.
  • Cream cheese is optional if you want a less creamy soup.
  • Garnish with extra Parmesan cheese.
Marry Me Chicken Soup | Clip Recipe