Chilli Oil Pasta
Serves 1
Directions
- 1Boil the linguine pasta.
- 2Boil the linguine pasta.
- 3Boil the linguine pasta.
- 4Chop the onions.
- 5Chop the onions.
- 6Chop the onions.
- 7Heat oil and butter in a pan.
- 8Heat oil and butter in a pan.
- 9Heat oil and butter in a pan.
- 10Add the chopped onions to the pan.
- 11Add the chopped onions to the pan.
- 12Add the chopped onions to the pan.
- 13Sauté the onions until golden brown.
- 14Sauté the onions until golden brown.
- 15Sauté the onions until golden brown.
- 16Add garlic to the pan.
- 17Add garlic to the pan.
- 18Add garlic to the pan.
- 19Add chili oil to the pan.
- 20Add chili oil to the pan.
- 21Add chili oil to the pan.
- 22Add soy sauce to the pan.
- 23Add soy sauce to the pan.
- 24Add soy sauce to the pan.
- 25Add fresh cream to the pan.
- 26Add fresh cream to the pan.
- 27Add fresh cream to the pan.
- 28Add pasta water to the pan.
- 29Add pasta water to the pan.
- 30Add pasta water to the pan.
- 31Add spices to the pan.
- 32Add spices to the pan.
- 33Add spices to the pan.
- 34Mix the sauce.
- 35Mix the sauce.
- 36Mix the sauce.
- 37Add the boiled linguine pasta to the sauce.
- 38Add the boiled linguine pasta to the sauce.
- 39Add the boiled linguine pasta to the sauce.
- 40Mix the pasta with the sauce.
- 41Mix the pasta with the sauce.
- 42Mix the pasta with the sauce.
- 43Serve the pasta.
- 44Serve the pasta.
- 45Serve the pasta.
- 46Garnish with chili oil.
- 47Garnish with chili oil.
- 48Garnish with chili oil.
Ingredients
- Linguine pasta
- Linguine pasta
- Linguine pasta
- Onions
- Onions
- Onions
- Butter
- Butter
- Butter
- Oil
- Oil
- Oil
- Garlic
- Garlic
- Garlic
- Chilli oil
- Chilli oil
- Chilli oil
- Soy sauce
- Soy sauce
- Soy sauce
- Fresh cream
- Fresh cream
- Fresh cream
- Pasta water
- Pasta water
- Pasta water
- Spices (unspecified)
- Spices (unspecified)
- Spices (unspecified)
Equipment
PanChopping boardKnifeSpoonTongs