Creamy Cabbage

25 mins
Serves 1
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Directions

  1. 1Take a whole head of cabbage, make sure it's nice and squeaky clean.
  2. 2Take a whole head of cabbage, make sure it's nice and squeaky clean.
  3. 3Take a whole head of cabbage, make sure it's nice and squeaky clean.
  4. 4Cut the cabbage into wedge pieces (quarters and then in half again).
  5. 5Cut the cabbage into wedge pieces (quarters and then in half again).
  6. 6Cut the cabbage into wedge pieces (quarters and then in half again).
  7. 7Massage the cabbage with some oil and season it before adding it to a smoking hot cast iron skillet, or season it directly in the cast iron skillet.
  8. 8Massage the cabbage with some oil and season it before adding it to a smoking hot cast iron skillet, or season it directly in the cast iron skillet.
  9. 9Massage the cabbage with some oil and season it before adding it to a smoking hot cast iron skillet, or season it directly in the cast iron skillet.
  10. 10Cook the cabbage for about 5 minutes on each side until it gets a nice char.
  11. 11Cook the cabbage for about 5 minutes on each side until it gets a nice char.
  12. 12Cook the cabbage for about 5 minutes on each side until it gets a nice char.
  13. 13Remove the cabbage from the pan.
  14. 14Remove the cabbage from the pan.
  15. 15Remove the cabbage from the pan.
  16. 16Add some butter to the pan.
  17. 17Add some butter to the pan.
  18. 18Add some butter to the pan.
  19. 19Cook down thinly sliced onions for about 3 minutes.
  20. 20Cook down thinly sliced onions for about 3 minutes.
  21. 21Cook down thinly sliced onions for about 3 minutes.
  22. 22Add flour and cook it out for about 2 minutes to remove the raw taste.
  23. 23Add flour and cook it out for about 2 minutes to remove the raw taste.
  24. 24Add flour and cook it out for about 2 minutes to remove the raw taste.
  25. 25Add heavy cream and chicken broth to make the creamy sauce.
  26. 26Add heavy cream and chicken broth to make the creamy sauce.
  27. 27Add heavy cream and chicken broth to make the creamy sauce.
  28. 28Add some grated Parmesan and mix everything together.
  29. 29Add some grated Parmesan and mix everything together.
  30. 30Add some grated Parmesan and mix everything together.
  31. 31Allow the sauce to simmer on low until it covers the back of a spoon and is nice and thick.
  32. 32Allow the sauce to simmer on low until it covers the back of a spoon and is nice and thick.
  33. 33Allow the sauce to simmer on low until it covers the back of a spoon and is nice and thick.
  34. 34Add the cabbage back into the sauce.
  35. 35Add the cabbage back into the sauce.
  36. 36Add the cabbage back into the sauce.
  37. 37Preheat the oven to 400 degrees Fahrenheit.
  38. 38Preheat the oven to 400 degrees Fahrenheit.
  39. 39Preheat the oven to 400 degrees Fahrenheit.
  40. 40Smother the cabbage in the creamy sauce.
  41. 41Smother the cabbage in the creamy sauce.
  42. 42Smother the cabbage in the creamy sauce.
  43. 43Cover the cabbage with foil.
  44. 44Cover the cabbage with foil.
  45. 45Cover the cabbage with foil.
  46. 46Pop it in the oven to continue to cook for about 10 to 15 minutes.
  47. 47Pop it in the oven to continue to cook for about 10 to 15 minutes.
  48. 48Pop it in the oven to continue to cook for about 10 to 15 minutes.

Ingredients

  • 1 head whole head of cabbage
  • 1 head whole head of cabbage
  • 1 head whole head of cabbage
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • thinly sliced onions
  • thinly sliced onions
  • thinly sliced onions
  • flour
  • flour
  • flour
  • heavy cream
  • heavy cream
  • heavy cream
  • chicken broth
  • chicken broth
  • chicken broth
  • grated parmesan
  • grated parmesan
  • grated parmesan

Equipment

cast iron skilletfoiloven

Tips

  • Massage cabbage with oil before seasoning if desired.
  • Cook flour for 2 minutes to remove raw taste.
  • Simmer sauce until it covers the back of a spoon and is thick.