Directions
- 1Take a whole head of cabbage, make sure it's nice and squeaky clean.
- 2Cut the cabbage into wedge pieces (quarters and then in half again).
- 3Massage the cabbage with some oil and season it before adding it to a smoking hot cast iron skillet, or season it directly in the cast iron skillet.
- 4Cook the cabbage for about 5 minutes on each side until it gets a nice char.
- 5Remove the cabbage from the pan.
- 6Add some butter to the pan.
- 7Cook down thinly sliced onions for about 3 minutes.
- 8Add flour and cook it out for about 2 minutes to remove the raw taste.
- 9Add heavy cream and chicken broth to make the creamy sauce.
- 10Add some grated Parmesan and mix everything together.
- 11Allow the sauce to simmer on low until it covers the back of a spoon and is nice and thick.
- 12Add the cabbage back into the sauce.
- 13Preheat the oven to 400 degrees Fahrenheit.
- 14Smother the cabbage in the creamy sauce.
- 15Cover the cabbage with foil.
- 16Pop it in the oven to continue to cook for about 10 to 15 minutes.
Ingredients
- 1 head whole head of cabbage
- oil
- butter
- thinly sliced onions
- flour
- heavy cream
- chicken broth
- grated parmesan
Equipment
cast iron skilletfoiloven
Tips
- Massage cabbage with oil before seasoning if desired.
- Cook flour for 2 minutes to remove raw taste.
- Simmer sauce until it covers the back of a spoon and is thick.
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