Creamy Cabbage

Name: Creamy Cabbage
Total time: 25 min
Cuisine: Italian
Ingredients: 1 head whole head of cabbage; oil; butter; thinly sliced onions; flour; heavy cream; chicken broth; grated parmesan

25m

Serves 1

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Creamy Cabbage

tiktok.com

25m

Serves 1

Directions

1Take a whole head of cabbage, make sure it's nice and squeaky clean.
2Cut the cabbage into wedge pieces (quarters and then in half again).
3Massage the cabbage with some oil and season it before adding it to a smoking hot cast iron skillet, or season it directly in the cast iron skillet.
4Cook the cabbage for about 5 minutes on each side until it gets a nice char.
5Remove the cabbage from the pan.
6Add some butter to the pan.
7Cook down thinly sliced onions for about 3 minutes.
8Add flour and cook it out for about 2 minutes to remove the raw taste.
9Add heavy cream and chicken broth to make the creamy sauce.
10Add some grated Parmesan and mix everything together.
11Allow the sauce to simmer on low until it covers the back of a spoon and is nice and thick.
12Add the cabbage back into the sauce.
13Preheat the oven to 400 degrees Fahrenheit.
14Smother the cabbage in the creamy sauce.
15Cover the cabbage with foil.
16Pop it in the oven to continue to cook for about 10 to 15 minutes.

Ingredients

1 head whole head of cabbage
oil
butter
thinly sliced onions
flour
heavy cream
chicken broth
grated parmesan

Equipment

cast iron skilletfoiloven

Tips

Massage cabbage with oil before seasoning if desired.
Cook flour for 2 minutes to remove raw taste.
Simmer sauce until it covers the back of a spoon and is thick.

Creamy Cabbage

25m

Serves 1

tiktok.com

Creamy Cabbage

tiktok.com

25m

Serves 1

Directions

1Take a whole head of cabbage, make sure it's nice and squeaky clean.
2Cut the cabbage into wedge pieces (quarters and then in half again).
3Massage the cabbage with some oil and season it before adding it to a smoking hot cast iron skillet, or season it directly in the cast iron skillet.
4Cook the cabbage for about 5 minutes on each side until it gets a nice char.
5Remove the cabbage from the pan.
6Add some butter to the pan.
7Cook down thinly sliced onions for about 3 minutes.
8Add flour and cook it out for about 2 minutes to remove the raw taste.
9Add heavy cream and chicken broth to make the creamy sauce.
10Add some grated Parmesan and mix everything together.
11Allow the sauce to simmer on low until it covers the back of a spoon and is nice and thick.
12Add the cabbage back into the sauce.
13Preheat the oven to 400 degrees Fahrenheit.
14Smother the cabbage in the creamy sauce.
15Cover the cabbage with foil.
16Pop it in the oven to continue to cook for about 10 to 15 minutes.