1Add the pappardelle nests, cherry tomatoes, red onion, spinach, and garlic to a large skillet.
2Add the pappardelle nests, cherry tomatoes, red onion, spinach, and garlic to a large skillet.
3Add the pappardelle nests, cherry tomatoes, red onion, spinach, and garlic to a large skillet.
4Sprinkle in the oregano, basil, parsley, chili flakes, salt, pepper, and lemon zest.
5Sprinkle in the oregano, basil, parsley, chili flakes, salt, pepper, and lemon zest.
6Sprinkle in the oregano, basil, parsley, chili flakes, salt, pepper, and lemon zest.
7Spread the tomato paste evenly over the top, then drizzle in the olive oil and pour in the heavy cream and chicken broth.
8Spread the tomato paste evenly over the top, then drizzle in the olive oil and pour in the heavy cream and chicken broth.
9Spread the tomato paste evenly over the top, then drizzle in the olive oil and pour in the heavy cream and chicken broth.
10Bring to a gentle simmer over medium heat, cover, and cook for 10 minutes, stirring occasionally so the pasta separates and cooks evenly and the tomato paste melts into the sauce.
11Bring to a gentle simmer over medium heat, cover, and cook for 10 minutes, stirring occasionally so the pasta separates and cooks evenly and the tomato paste melts into the sauce.
12Bring to a gentle simmer over medium heat, cover, and cook for 10 minutes, stirring occasionally so the pasta separates and cooks evenly and the tomato paste melts into the sauce.
13Once the pasta is tender and the sauce has thickened, give everything a final mix.
14Once the pasta is tender and the sauce has thickened, give everything a final mix.
15Once the pasta is tender and the sauce has thickened, give everything a final mix.
16Serve topped with fresh basil, grated Parmesan, or protein of your choice (grilled chicken, shrimp, or Italian sausage links are best).
17Serve topped with fresh basil, grated Parmesan, or protein of your choice (grilled chicken, shrimp, or Italian sausage links are best).
18Serve topped with fresh basil, grated Parmesan, or protein of your choice (grilled chicken, shrimp, or Italian sausage links are best).
Ingredients
8 oz pappardelle nests
8 oz pappardelle nests
8 oz pappardelle nests
10 oz cherry tomatoes, halved
10 oz cherry tomatoes, halved
10 oz cherry tomatoes, halved
1 small red onion, thinly sliced
1 small red onion, thinly sliced
1 small red onion, thinly sliced
2 handfuls fresh spinach
2 handfuls fresh spinach
2 handfuls fresh spinach
6 garlic cloves, thinly sliced
6 garlic cloves, thinly sliced
6 garlic cloves, thinly sliced
6 oz tomato paste
6 oz tomato paste
6 oz tomato paste
1 tsp dried oregano
1 tsp dried oregano
1 tsp dried oregano
1 tsp dried basil
1 tsp dried basil
1 tsp dried basil
1 tsp dried parsley
1 tsp dried parsley
1 tsp dried parsley
0.5 tsp chili flakes
0.5 tsp chili flakes
0.5 tsp chili flakes
1 tsp kosher salt
1 tsp kosher salt
1 tsp kosher salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 of a lemon lemon zest
1 of a lemon lemon zest
1 of a lemon lemon zest
3 tbsp olive oil
3 tbsp olive oil
3 tbsp olive oil
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
2.5 cups chicken broth
2.5 cups chicken broth
2.5 cups chicken broth
Fresh basil leaves, torn
Fresh basil leaves, torn
Fresh basil leaves, torn
Grated Parmesan
Grated Parmesan
Grated Parmesan
Protein of choice: grilled chicken, shrimp, or Italian sausage links
Protein of choice: grilled chicken, shrimp, or Italian sausage links
Protein of choice: grilled chicken, shrimp, or Italian sausage links