Creamy Chicken and Gnocchi Soup

10 mins
Serves 2
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Directions

  1. 1Dice one onion, three carrots, three celery stalks and chop a couple of handfuls of spinach.
  2. 2Heat some butter and olive oil in a large pot.
  3. 3Sauté the onions, carrots, and celery along with some garlic and seasonings (Italian seasoning, salt, and pepper).
  4. 4Stir in a quarter cup of flour until the vegetables are fully coated.
  5. 5Place two chicken breasts on top.
  6. 6Stir in about six cups of water.
  7. 7Once the water begins to boil, mix in about four teaspoons of Knorr chicken bouillon.
  8. 8Simmer until the chicken is fully cooked.
  9. 9Remove the chicken breasts, shred them, and add them back in with one pound of potato gnocchi.
  10. 10Simmer for about three minutes until the gnocchi floats to the top.
  11. 11Mix in the chopped spinach and half a cup of heavy whipping cream.
  12. 12Serve and top with grated parmesan and fresh parsley.

Ingredients

  • 1 onion
  • 3 carrots
  • 3 celery stalks
  • 2 handfuls fresh spinach
  • 1 tbsp butter
  • 1 olive oil
  • 1 garlic
  • 1 italian seasoning
  • 1 salt
  • 1 pepper
  • 0.25 cup flour
  • 2 chicken breasts
  • 6 cups water
  • 4 teaspoons Knorr chicken bouillon
  • 16 oz potato gnocchi
  • 0.5 cup heavy whipping cream
  • 1 parmesan
  • 1 parsley

Equipment

knifecutting boardlarge potwooden spoontongs