Chicken Alfredo

1 mins
Serves 1
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Directions

  1. 1Season chicken breast cutlets with oil, chipotle chili powder, paprika, italian herb blend, salt, pepper, garlic, and onion.
  2. 2Season chicken breast cutlets with oil, chipotle chili powder, paprika, italian herb blend, salt, pepper, garlic, and onion.
  3. 3Season chicken breast cutlets with oil, chipotle chili powder, paprika, italian herb blend, salt, pepper, garlic, and onion.
  4. 4Sear chicken in a hot pan with oil until nicely charred on both sides.
  5. 5Sear chicken in a hot pan with oil until nicely charred on both sides.
  6. 6Sear chicken in a hot pan with oil until nicely charred on both sides.
  7. 7Add chopped onions to the same pan and scrape the bottom of the pan to unlock the flavour.
  8. 8Add chopped onions to the same pan and scrape the bottom of the pan to unlock the flavour.
  9. 9Add chopped onions to the same pan and scrape the bottom of the pan to unlock the flavour.
  10. 10Add minced garlic.
  11. 11Add minced garlic.
  12. 12Add minced garlic.
  13. 13Add grass-fed butter to the pan.
  14. 14Add grass-fed butter to the pan.
  15. 15Add grass-fed butter to the pan.
  16. 16Add heavy cream and cooking juices from the chicken.
  17. 17Add heavy cream and cooking juices from the chicken.
  18. 18Add heavy cream and cooking juices from the chicken.
  19. 19Add grated italian seasoning.
  20. 20Add grated italian seasoning.
  21. 21Add grated italian seasoning.
  22. 22Add fettuccine to the sauce and let it soak up all the sauce.
  23. 23Add fettuccine to the sauce and let it soak up all the sauce.
  24. 24Add fettuccine to the sauce and let it soak up all the sauce.
  25. 25Place the blackened chicken on top of the pasta.
  26. 26Place the blackened chicken on top of the pasta.
  27. 27Place the blackened chicken on top of the pasta.
  28. 28Sprinkle with parsley flakes.
  29. 29Sprinkle with parsley flakes.
  30. 30Sprinkle with parsley flakes.

Ingredients

  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon italian herb blend
  • 1 tablespoon italian herb blend
  • 1 tablespoon italian herb blend
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 tablespoon grass-fed butter
  • 1 tablespoon grass-fed butter
  • 1 tablespoon grass-fed butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup italian seasoning
  • 1 cup italian seasoning
  • 1 cup italian seasoning
  • 1 portion fettuccine pasta
  • 1 portion fettuccine pasta
  • 1 portion fettuccine pasta
  • 1 pinch parsley flakes
  • 1 pinch parsley flakes
  • 1 pinch parsley flakes

Equipment

frying pantongsknifegrater