Directions
- 1Season chicken breast cutlets with oil, chipotle chili powder, paprika, italian herb blend, salt, pepper, garlic, and onion.
- 2Sear chicken in a hot pan with oil until nicely charred on both sides.
- 3Add chopped onions to the same pan and scrape the bottom of the pan to unlock the flavour.
- 4Add minced garlic.
- 5Add grass-fed butter to the pan.
- 6Add heavy cream and cooking juices from the chicken.
- 7Add grated italian seasoning.
- 8Add fettuccine to the sauce and let it soak up all the sauce.
- 9Place the blackened chicken on top of the pasta.
- 10Sprinkle with parsley flakes.
Ingredients
- 4 chicken breast cutlets
- 2 tablespoons oil
- 1 tablespoon chipotle chili powder
- 1 tablespoon paprika
- 1 tablespoon italian herb blend
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon garlic
- 1 cup onion
- 1 tablespoon grass-fed butter
- 1 cup heavy cream
- 1 cup italian seasoning
- 1 portion fettuccine pasta
- 1 pinch parsley flakes
Equipment
frying pantongsknifegrater
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