Crock Pot Olive Garden Chicken Pasta

415 mins
Serves 6
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Directions

  1. 1Put three large chicken breasts into a greased crockpot.
  2. 2Use a meat tenderizer to poke holes into the chicken breasts.
  3. 3Pour one container of Olive Garden Italian dressing over the chicken breasts.
  4. 4Add one cup of chicken broth to the crockpot.
  5. 5Season the chicken with salt, cracked black pepper, Italian seasoning, and crushed red pepper.
  6. 6Add 1/4 cup of grated parmesan cheese.
  7. 7Mix everything well to coat the chicken in the seasonings and Italian dressing.
  8. 8Cover and cook on high heat for four hours.
  9. 9Shred the chicken using a hand mixer with a splash guard.
  10. 10Add one box of al dente cooked rotini pasta.
  11. 11Mix the pasta with the chicken and sauce.
  12. 12Sprinkle mozzarella parmesan mixture on top.
  13. 13Cover and let cook on warm for about 15 minutes.
  14. 14Chop fresh basil and sprinkle on top.
  15. 15Serve and enjoy!

Ingredients

  • 3 large chicken breasts
  • 1 container Olive Garden Italian dressing
  • 1 cup chicken broth
  • 0 salt
  • 0 cracked black pepper
  • 0 Italian seasoning
  • 0 crushed red pepper
  • 0.25 cup grated parmesan cheese
  • 1 package cream cheese
  • 1 box rotini pasta
  • 0 mozzarella parmesan mixture
  • 0 basil

Equipment

crockpottongsmeat tenderizerhand mixerspatulameasuring cupscissors