Directions
- 1Put three large chicken breasts into a greased crockpot.
- 2Use a meat tenderizer to poke holes into the chicken breasts.
- 3Pour one container of Olive Garden Italian dressing over the chicken breasts.
- 4Add one cup of chicken broth to the crockpot.
- 5Season the chicken with salt, cracked black pepper, Italian seasoning, and crushed red pepper.
- 6Add 1/4 cup of grated parmesan cheese.
- 7Mix everything well to coat the chicken in the seasonings and Italian dressing.
- 8Cover and cook on high heat for four hours.
- 9Shred the chicken using a hand mixer with a splash guard.
- 10Add one box of al dente cooked rotini pasta.
- 11Mix the pasta with the chicken and sauce.
- 12Sprinkle mozzarella parmesan mixture on top.
- 13Cover and let cook on warm for about 15 minutes.
- 14Chop fresh basil and sprinkle on top.
- 15Serve and enjoy!
Ingredients
- 3 large chicken breasts
- 1 container Olive Garden Italian dressing
- 1 cup chicken broth
- 0 salt
- 0 cracked black pepper
- 0 Italian seasoning
- 0 crushed red pepper
- 0.25 cup grated parmesan cheese
- 1 package cream cheese
- 1 box rotini pasta
- 0 mozzarella parmesan mixture
- 0 basil
Equipment
crockpottongsmeat tenderizerhand mixerspatulameasuring cupscissors
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