Lasagna Soup
Directions
- 1Heat olive oil in a pan over medium heat, add diced onion and sauté until it starts to lose color.
- 2Add minced garlic.
- 3Add sausage and ground beef, along with salt, pepper, and Italian seasoning. Cook until browned.
- 4Stir in tomato paste.
- 5Add marinara sauce and chicken broth. Stir in heavy cream and bring to a boil.
- 6Add broken lasagna noodles. Lower heat and let simmer until pasta is completely cooked.
- 7Turn off heat and stir in Parmesan cheese and mozzarella cheese. Stir until the cheese has melted, then add chopped basil.
Ingredients
- 2 tablespoons olive oil
- 1 diced onion
- 2 cloves garlic
- 0.5 pound sausage
- 0.5 pound ground beef
- 0.5 tbsp salt
- 0.5 tbsp pepper
- 0.5 tbsp Italian seasoning
- 2 tbsp tomato paste
- 2 cups marinara sauce
- 3 to 4 cups chicken broth
- 0.5 cup heavy cream
- 0.5 box lasagna noodles
- 0.5 cup Parmesan cheese
- 1 cup mozzarella cheese
- 0.25 cup basil
Equipment
panknifewooden spoonmeasuring cupfork