Serves 1
Directions
- 1Sear seasoned chicken on both sides, cooking until it's 165 degrees internally.
- 2Set aside the cooked chicken.
- 3Add shallots and garlic to the pot.
- 4Once fragrant, deglaze with white wine.
- 5Add chicken broth, orzo pasta, salt, and cream.
- 6Cook the orzo until tender, adding more broth if needed.
- 7Stir in parsley, lemon juice, and Parmesan cheese.
- 8Add back in the sliced chicken and enjoy.
Ingredients
- 1 chicken breast
- Salt
- pepper
- garlic powder for seasoning chicken
- 2.5 cup orzo
- 0.25 cup white wine
- 2 tbsp chopped shallot
- 3 cloves garlic, chopped
- 16 oz chicken broth, add more as needed
- 0.33 cup cream
- 0.5 juice of lemon
- 1.5 tbsp fresh parsley
- 0.5 cup parmesan
Equipment
one pot
Tips
- Adding in veggies to add even more nutrients.
- It's full of flavor and the best part is - less dishes!
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