Deconstructed Lasagna
Directions
- 1Start with a pot on medium high heat and add olive oil.
- 2Dice up a white onion and add it to the pot.
- 3Season with garlic powder, salt, pepper, and some minced garlic.
- 4Mix it all together and cook until the onions get soft.
- 5Add in a whole jar of any marinara sauce and a can of diced tomatoes.
- 6Mix that all together and add in a container of bone broth.
- 7Put the lid on and switch to simmer.
- 8In another pan, cook up some ground beef on medium high heat.
- 9Season the ground beef with salt, pepper, and some low-te seasoning.
- 10Once the beef is cooked, add it into the sauce mixture.
- 11Stir to combine the beef and the broth.
- 12Put the lid back on and simmer for another 10 to 15 minutes.
- 13Break up some lasagna noodles and add them in, making the pieces as big or small as you'd like.
- 14Make sure all the noodles are submerged, add the lid, and simmer again until the noodles get soft.
- 15Optionally, use a spoon to cut up the noodles a little bit to make them smaller.
- 16Add a cup of low-fat cottage cheese.
- 17Serve when ready.
Ingredients
- olive oil
- white onion, diced
- garlic powder
- salt
- pepper
- minced garlic
- 1 jar marinara sauce
- 1 can diced tomatoes
- 1 container bone broth
- ground beef
- 1 cup low-fat cottage cheese
Equipment
potlidpanspoon
Tips
- You can cook the ground beef with the onions at the beginning or separately.
- You can blend the cottage cheese beforehand, but it will melt and mix in well without blending.
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