Creamy Parmesan Herb Chicken and Potato Skillet
Serves 1
Directions
- 1Start by cutting your potatoes into quarters.
- 2Place them in a microwave safe bowl, cover with a damp paper towel and microwave for 3 to 4 minutes.
- 3Lay them out on your cutting board and let them cool while you cook your chicken.
- 4Season your chicken with a half tablespoon garlic powder, half tablespoon onion powder and mix to coat.
- 5Heat 1 tablespoon of cooking oil over medium high heat.
- 6Once your oil is hot, add in your chicken and let that cook until no longer pink in the middle.
- 7While your chicken is cooking, chop up your potatoes into bite-sized pieces.
- 8Season the chopped potatoes with a little bit of salt and set them aside.
- 9Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
- 10Return that same skillet back to the stove over medium heat, melt in your butter and add in your remaining cooking oil.
- 11Once your butter is melted, add in your chopped potatoes.
- 12Once you're happy with the cook on your potatoes, add in half tablespoon garlic powder, half tablespoon onion powder and half tablespoon Italian seasoning.
- 13Give that a mix, reduce the heat to a simmer and add in your chicken broth.
- 14Let that simmer for 2 to 3 minutes.
- 15Make your slurry by adding your milk and corn starch together.
- 16Add in your milk slurry, give that a little mix and let it continue to simmer until your sauce thickens.
- 17Once your sauce thickens, add in your grated parmesan cheese.
- 18Mix that in and then add in your cooked chicken.
- 19Once everything is done, give it a taste and add salt and pepper to preference.
- 20Portion out your meal containers, top with your shredded parmesan cheese.
Ingredients
- potatoes
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tbsp cooking oil
- chicken
- salt
- butter
- cooking oil
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 0.5 tbsp Italian seasoning
- chicken broth
- milk
- corn starch
- grated parmesan cheese
- pepper
- shredded Parmesan cheese
Equipment
microwave safe bowlcutting boardskillet
Tips
- Cut potatoes into quarters and microwave them for 3-4 minutes until a knife has slight resistance when cut through.
- Let potatoes cool before chopping into bite-sized pieces.
- Cook chicken until no longer pink in the middle and has nice color.
- Make a slurry with milk and cornstarch to thicken the sauce.
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