One-Pot Braised Beef Rigatoni

122 mins
Serves 2
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Directions

  1. 1Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
  2. 2Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
  3. 3Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
  4. 4Sear beef in a Dutch pot with vegetable oil on medium-high heat until browned on all sides; remove and set aside.
  5. 5Sear beef in a Dutch pot with vegetable oil on medium-high heat until browned on all sides; remove and set aside.
  6. 6Sear beef in a Dutch pot with vegetable oil on medium-high heat until browned on all sides; remove and set aside.
  7. 7Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
  8. 8Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
  9. 9Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
  10. 10Stir in tomato paste and cook for another 2-3 minutes.
  11. 11Stir in tomato paste and cook for another 2-3 minutes.
  12. 12Stir in tomato paste and cook for another 2-3 minutes.
  13. 13Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  14. 14Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  15. 15Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  16. 16Return seared beef to the pot and simmer on low heat for 2 hours.
  17. 17Return seared beef to the pot and simmer on low heat for 2 hours.
  18. 18Return seared beef to the pot and simmer on low heat for 2 hours.
  19. 19Remove the pot from heat and let it cool.
  20. 20Remove the pot from heat and let it cool.
  21. 21Remove the pot from heat and let it cool.
  22. 22Remove beef, shred, and return it to the sauce.
  23. 23Remove beef, shred, and return it to the sauce.
  24. 24Remove beef, shred, and return it to the sauce.
  25. 25Add cooked rigatoni pasta and stir until combined.
  26. 26Add cooked rigatoni pasta and stir until combined.
  27. 27Add cooked rigatoni pasta and stir until combined.
  28. 28Stir in Parmesan cheese, parsley, and basil.
  29. 29Stir in Parmesan cheese, parsley, and basil.
  30. 30Stir in Parmesan cheese, parsley, and basil.
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 1 large, diced Carrot
  • 1 large, diced Carrot
  • 1 large, diced Carrot
  • 2 stalks, diced Celery
  • 2 stalks, diced Celery
  • 2 stalks, diced Celery
  • 1 large, diced white Onion
  • 1 large, diced white Onion
  • 1 large, diced white Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 3 Bay leaf
  • 3 Bay leaf
  • 3 Bay leaf
  • 500 g package Rigatoni pasta
  • 500 g package Rigatoni pasta
  • 500 g package Rigatoni pasta
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 1 tablespoon black Pepper
  • 1 tablespoon black Pepper
  • 1 tablespoon black Pepper
  • 1 bunch Basil
  • 1 bunch Basil
  • 1 bunch Basil
  • 2 tablespoons, chopped fresh Parsley
  • 2 tablespoons, chopped fresh Parsley
  • 2 tablespoons, chopped fresh Parsley
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil

Equipment

Dutch potknifecutting boardtongsspoongrater