Chicken Gnocchi Choke Me Soup

20 mins
Serves 6
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Directions

  1. 1Generously season chicken with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Finely dice a large shallot and roughly chop some garlic.
  3. 3In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
  4. 4Once chicken is fully cooked, remove and chop or shred.
  5. 5Add a little more olive oil, garlic and shallots to the pot.
  6. 6Squeeze in some tomato paste.
  7. 7Add sun-dried tomatoes.
  8. 8After a few minutes, add a lot of chicken stock.
  9. 9After about 15 minutes, add heavy cream and a good amount of grated Parmigiano-Reggiano cheese.
  10. 10Let it simmer to thicken up.
  11. 11After about 20 minutes, salt to taste, add cold butter, chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 chicken chest
  • 0 salt
  • 0 black pepper
  • 0 garlic powder
  • 0 cayenne pepper
  • 0 red pepper flakes
  • 0 thyme
  • 0 oregano
  • 0 dried basil
  • 2 shallot
  • 5 cloves garlic
  • 0.25 cup sun-dried tomatoes
  • 1.5 tbsp tomato paste
  • 0 olive oil
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 cups grated parmigiano reggiano
  • 3 tbsp unsalted butter
  • 1 handful spinach
  • 1 lb gnocchi

Equipment

heavy bottom potknifecutting boardmeasuring spoonstongswooden spoon