Crockpot Chicken & Gnocchi
Serves 4
Directions
- 1Add chicken thighs to the crockpot and season well.
- 2Sauté the celery and onion in a pan.
- 3Add the shredded carrots, sautéed celery and onion to the crockpot.
- 4Pour in the chicken broth.
- 5Whisk together the cold milk, corn starch, and chicken bouillon to make a slurry.
- 6Add the slurry to the crockpot.
- 7Cook on high for 4 hours or low for 8 hours.
- 8Remove the chicken, shred it, and add it back into the crockpot.
- 9Add the gnocchi, spinach, heavy cream, and parmesan cheese to the crockpot.
- 10Cook on high for an additional 30 minutes.
- 11Give it a good stir and serve.
Ingredients
- 1 package chicken thigh fillets
- 1 1/2 cup shredded carrots
- 2 whole celery sticks
- 1 whole onion
- 32 oz chicken broth
- 1 cup cold milk
- 2 tbsp corn starch
- 1 tbsp chicken bouillon
- 1 package potato gnocchi
- 2 cup baby spinach
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
Equipment
crockpotpanwooden spoonwhiskspatulaladle
