Pasta Fagioli
Serves 20
Directions
- 1Heat olive oil in a pot and brown the sausage.
- 2Add diced onions, carrots, and celery to the pot and cook until soft.
- 3Season with salt, then add minced garlic.
- 4Add tomato paste and toast for 3 to 5 minutes.
- 5Stir in the petite diced tomatoes, chicken stock, cannellini beans, chicken bouillon, onion powder, garlic powder, salt, black pepper, and red pepper flakes.
- 6Add the bay leaf and simmer until flavors are combined.
- 7Boil the pasta in a separate pot until cooked, then drain.
- 8Add the cooked pasta to the soup pot.
- 9Remove the bay leaf, then serve with grated pecorino Romano cheese and basil.
Ingredients
- 2 lbs italian sausage
- 2 tbsp olive oil
- 1 large onion, diced
- equal to onion carrot, diced
- equal to onion celery, diced
- 6 garlic clove, minced
- 1 can tomato paste
- 2 can petite diced tomatoes
- 4-6 cup chicken stock
- 2 can cannellini beans
- 1 tbsp chicken bouillon
- 1-2 tsp onion powder
- 1-2 tsp garlic powder
- 3-4 tsp salt
- 1-2 tsp black pepper
- 1 pinch red pepper flake
- 1 large bay leaf
- 8 oz ditalini pasta, cooked separately
- 1/2 cup basil, chopped (optional)
- to garnish pecorino romano cheese (optional)
Equipment
potspatulacolanderladle
