Directions
- 1Mix spicy tuna with cream cheese, scallions, kewpie mayo, sesame oil, soy sauce, sweet chili, and sriracha.
- 2Spread the mixture over a slice of brioche bread.
- 3Top with mozzarella cheese and another slice of brioche bread.
- 4Grill the sandwich until golden brown and the cheese is melted.
Ingredients
- 2 slices brioche bread
- 2 tbsp cream cheese
- 2 tbsp scallions
- 1 can spicy tuna
- 1 tbsp kewpie mayo
- 1 tsp sesame oil
- 1 tsp soy
- 1 tsp sweet chili
- 1 tsp sriracha
- 1 slice mozzarella cheese
Equipment
griddlespoonknife
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