High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 5
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Directions

  1. 1Slice your chicken into cubes and add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the colour changes.
  2. 2Slice your chicken into cubes and add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the colour changes.
  3. 3Slice your chicken into cubes and add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the colour changes.
  4. 4Slice potatoes into small cubes.
  5. 5Slice potatoes into small cubes.
  6. 6Slice potatoes into small cubes.
  7. 7Season potatoes with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
  8. 8Season potatoes with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
  9. 9Season potatoes with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
  10. 10Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  11. 11Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  12. 12Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  13. 13Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  14. 14Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  15. 15Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  16. 16Lower heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  17. 17Lower heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  18. 18Lower heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  19. 19Drop crispy potatoes into the chicken mixture and mix until creamy.
  20. 20Drop crispy potatoes into the chicken mixture and mix until creamy.
  21. 21Drop crispy potatoes into the chicken mixture and mix until creamy.
  22. 22Top with shredded mozzarella and cover to melt the cheese.
  23. 23Top with shredded mozzarella and cover to melt the cheese.
  24. 24Top with shredded mozzarella and cover to melt the cheese.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Garlic
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 3 tsp Chilli Flakes
  • 3 tsp Chilli Flakes
  • 3 tsp Chilli Flakes
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 1100 g Raw Yellow or White Potatoes
  • 1100 g Raw Yellow or White Potatoes
  • 1100 g Raw Yellow or White Potatoes

Equipment

baking sheetknifefrying panglass dishspoon