Viral Crab Rangoon Mozzarella Sticks
Directions
- 1In a bowl, mix together two blocks of cream cheese, a package of real and imitation crab meat, a handful of green onions, a cup of shredded mozzarella cheese, the zest of one whole lime, a pinch of sugar, a pinch of garlic powder, salt to taste, and a dash of Worcestershire sauce.
- 2Mix well with a hand mixer.
- 3Line a baking dish with parchment paper and spread the mixture evenly.
- 4Place in the freezer for one hour to firm.
- 5Remove and cut into portions.
- 6Coat each portion in flour, then egg, and then bread crumbs.
- 7Deep fry until golden brown.
- 8Serve with sweet chili sauce.
Ingredients
- 2 blocks cream cheese
- 1 package real and imitation crab meat
- 1 handful green onions
- 1 cup shredded mozzarella cheese
- 1 whole zest of lime
- 1 pinch sugar
- 1 pinch garlic powder
- 1 to taste salt
- 1 dash Worcestershire sauce
- 1 cup flour
- 1 egg
- 1 cup bread crumbs
- 1 to taste sweet chili sauce
Equipment
bowlspatulagraterhand mixerbaking dishparchment paperknifefrying panstrainer
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