Directions
- 1Boil 3 cups of pasta.
- 2Add 1/3 cup of oil to a pan.
- 3Add onion and garlic to the pan.
- 4Add 1/2 kg of chicken to the pan.
- 5Add 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of paprika, and 1 tsp of oregano to the chicken.
- 6Add colorful capsicum to the chicken.
- 7Add 1/2 cup of chili garlic ketchup to the chicken and capsicum.
- 8Melt 50g of butter in a separate pan.
- 9Mix in 2 tbsp of flour with the melted butter.
- 10Stir in 1L of milk.
- 11Add 1 tsp of oregano, 1/2 tsp of garlic powder, 1 tbsp of parmesan, 1 tsp of black pepper, and 1 tsp of salt to the sauce.
- 12Add 2 tbsp of cream and mozzarella to the sauce and cook for 5 minutes on medium flame until thick.
- 13Add the cooked pasta to the sauce.
- 14Add the chicken mixture on top of the pasta.
- 15Add white and orange cheddar cheese on top of the pasta and chicken.
- 16Sprinkle oregano on top.
- 17Bake it for 20 minutes.
Ingredients
- 3 cups Pasta
- 0.33 cups Oil
- Onion
- Garlic
- 0.5 kg Chicken
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Oregano
- Capsicum
- 0.5 cup Chilli garlic ketchup
- 50 g Butter
- 2 tbsp Flour
- 1 L Milk
- 1 tbsp Parmesan
- 2 tbsp Cream
- Mozzarella
- White cheddar
- Orange cheddar
Equipment
PanBaking dish
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