Caprese Grilled Cheese & Tomato Soup

Serves 1
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Directions

  1. 1Wash the cherry tomatoes and slice them.
  2. 2Wash the cherry tomatoes and slice them.
  3. 3Wash the cherry tomatoes and slice them.
  4. 4Cut the red bell pepper.
  5. 5Cut the red bell pepper.
  6. 6Cut the red bell pepper.
  7. 7Place the cut tomatoes and bell pepper on a baking sheet.
  8. 8Place the cut tomatoes and bell pepper on a baking sheet.
  9. 9Place the cut tomatoes and bell pepper on a baking sheet.
  10. 10Add sliced onion, thyme sprigs, and garlic cloves to the baking sheet.
  11. 11Add sliced onion, thyme sprigs, and garlic cloves to the baking sheet.
  12. 12Add sliced onion, thyme sprigs, and garlic cloves to the baking sheet.
  13. 13Drizzle with avocado oil, then season with salt and pepper.
  14. 14Drizzle with avocado oil, then season with salt and pepper.
  15. 15Drizzle with avocado oil, then season with salt and pepper.
  16. 16Roast the vegetables in the oven.
  17. 17Roast the vegetables in the oven.
  18. 18Roast the vegetables in the oven.
  19. 19Peel and dice an onion.
  20. 20Peel and dice an onion.
  21. 21Peel and dice an onion.
  22. 22Slice carrots.
  23. 23Slice carrots.
  24. 24Slice carrots.
  25. 25Heat avocado oil in a pot.
  26. 26Heat avocado oil in a pot.
  27. 27Heat avocado oil in a pot.
  28. 28Add the diced onion and sliced carrots to the pot and sauté.
  29. 29Add the diced onion and sliced carrots to the pot and sauté.
  30. 30Add the diced onion and sliced carrots to the pot and sauté.
  31. 31Add the roasted vegetables to the pot.
  32. 32Add the roasted vegetables to the pot.
  33. 33Add the roasted vegetables to the pot.
  34. 34Add tomato paste to the pot.
  35. 35Add tomato paste to the pot.
  36. 36Add tomato paste to the pot.
  37. 37Add the roasted garlic from the baking sheet to the pot.
  38. 38Add the roasted garlic from the baking sheet to the pot.
  39. 39Add the roasted garlic from the baking sheet to the pot.
  40. 40Pour chicken broth into the pot.
  41. 41Pour chicken broth into the pot.
  42. 42Pour chicken broth into the pot.
  43. 43In a food processor, combine pine nuts, parmesan cheese, fresh basil, and garlic.
  44. 44In a food processor, combine pine nuts, parmesan cheese, fresh basil, and garlic.
  45. 45In a food processor, combine pine nuts, parmesan cheese, fresh basil, and garlic.
  46. 46Add olive oil to the food processor and blend until smooth to make pesto.
  47. 47Add olive oil to the food processor and blend until smooth to make pesto.
  48. 48Add olive oil to the food processor and blend until smooth to make pesto.
  49. 49Blend the soup in the pot using an immersion blender until smooth.
  50. 50Blend the soup in the pot using an immersion blender until smooth.
  51. 51Blend the soup in the pot using an immersion blender until smooth.
  52. 52Stir in heavy cream into the soup.
  53. 53Stir in heavy cream into the soup.
  54. 54Stir in heavy cream into the soup.
  55. 55Place a slice of bread on a rack.
  56. 56Place a slice of bread on a rack.
  57. 57Place a slice of bread on a rack.
  58. 58Top with shredded cheddar cheese.
  59. 59Top with shredded cheddar cheese.
  60. 60Top with shredded cheddar cheese.
  61. 61Spread pesto on another slice of bread.
  62. 62Spread pesto on another slice of bread.
  63. 63Spread pesto on another slice of bread.
  64. 64Layer ham, sliced tomatoes, and balsamic glaze on the cheese-topped bread.
  65. 65Layer ham, sliced tomatoes, and balsamic glaze on the cheese-topped bread.
  66. 66Layer ham, sliced tomatoes, and balsamic glaze on the cheese-topped bread.
  67. 67Place the pesto-covered bread on top to form the sandwich.
  68. 68Place the pesto-covered bread on top to form the sandwich.
  69. 69Place the pesto-covered bread on top to form the sandwich.
  70. 70Spray a pan with avocado oil.
  71. 71Spray a pan with avocado oil.
  72. 72Spray a pan with avocado oil.
  73. 73Place the sandwich in the hot pan.
  74. 74Place the sandwich in the hot pan.
  75. 75Place the sandwich in the hot pan.
  76. 76Cook until golden brown and cheese is melted, then flip.
  77. 77Cook until golden brown and cheese is melted, then flip.
  78. 78Cook until golden brown and cheese is melted, then flip.
  79. 79Serve the grilled cheese with the tomato soup.
  80. 80Serve the grilled cheese with the tomato soup.
  81. 81Serve the grilled cheese with the tomato soup.

Ingredients

  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • pesto
  • pesto
  • pesto
  • ham
  • ham
  • ham
  • tomato
  • tomato
  • tomato
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze
  • Avocado Oil Spray
  • Avocado Oil Spray
  • Avocado Oil Spray
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • onion
  • onion
  • onion
  • thyme
  • thyme
  • thyme
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • carrots
  • carrots
  • carrots
  • tomato paste
  • tomato paste
  • tomato paste
  • chicken broth
  • chicken broth
  • chicken broth
  • pine nuts
  • pine nuts
  • pine nuts
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • basil
  • basil
  • basil
  • olive oil
  • olive oil
  • olive oil
  • heavy cream
  • heavy cream
  • heavy cream
  • bread
  • bread
  • bread

Equipment

knifecutting boardbaking sheetovenpotfood processorimmersion blenderpan
Caprese Grilled Cheese & Tomato Soup | Clip Recipe