Directions
- 1Fry diced chorizo in olive oil until crispy. Set aside, reserving the oil.
- 2In the same pan, fry cherry tomatoes and garlic in the reserved chorizo oil until soft and burst.
- 3Blend the cooked tomatoes, garlic, and a ball of burrata until smooth.
- 4Cook spaghetti in salted water until al dente.
- 5In a pan on low heat, combine the blended sauce, salt, pepper, oregano, and chilli flakes.
- 6Stir in fresh basil.
- 7Add pasta water to loosen the sauce.
- 8Stir in parmesan cheese.
- 9Add the cooked spaghetti to the sauce and mix until well combined.
- 10Serve the pasta and garnish with crispy chorizo and extra parmesan cheese.
Ingredients
- 500 g cherry tomatoes
- 4 cloves garlic
- 1 ball burrata
- 150 g diced chorizo
- 200 g spaghetti
- 80 g Parmesan
- 1 tbsp oregano
- 1 tbsp chilli flakes
- 1 handful basil
- 0 Salt
- 0 Pepper
Equipment
frying panblendersaucepan
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