Shag Me Up The Arse Pasta

12 mins
Serves 1
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Directions

  1. 1Fry diced chorizo in olive oil until crispy. Set aside, reserving the oil.
  2. 2Fry diced chorizo in olive oil until crispy. Set aside, reserving the oil.
  3. 3Fry diced chorizo in olive oil until crispy. Set aside, reserving the oil.
  4. 4In the same pan, fry cherry tomatoes and garlic in the reserved chorizo oil until soft and burst.
  5. 5In the same pan, fry cherry tomatoes and garlic in the reserved chorizo oil until soft and burst.
  6. 6In the same pan, fry cherry tomatoes and garlic in the reserved chorizo oil until soft and burst.
  7. 7Blend the cooked tomatoes, garlic, and a ball of burrata until smooth.
  8. 8Blend the cooked tomatoes, garlic, and a ball of burrata until smooth.
  9. 9Blend the cooked tomatoes, garlic, and a ball of burrata until smooth.
  10. 10Cook spaghetti in salted water until al dente.
  11. 11Cook spaghetti in salted water until al dente.
  12. 12Cook spaghetti in salted water until al dente.
  13. 13In a pan on low heat, combine the blended sauce, salt, pepper, oregano, and chilli flakes.
  14. 14In a pan on low heat, combine the blended sauce, salt, pepper, oregano, and chilli flakes.
  15. 15In a pan on low heat, combine the blended sauce, salt, pepper, oregano, and chilli flakes.
  16. 16Stir in fresh basil.
  17. 17Stir in fresh basil.
  18. 18Stir in fresh basil.
  19. 19Add pasta water to loosen the sauce.
  20. 20Add pasta water to loosen the sauce.
  21. 21Add pasta water to loosen the sauce.
  22. 22Stir in parmesan cheese.
  23. 23Stir in parmesan cheese.
  24. 24Stir in parmesan cheese.
  25. 25Add the cooked spaghetti to the sauce and mix until well combined.
  26. 26Add the cooked spaghetti to the sauce and mix until well combined.
  27. 27Add the cooked spaghetti to the sauce and mix until well combined.
  28. 28Serve the pasta and garnish with crispy chorizo and extra parmesan cheese.
  29. 29Serve the pasta and garnish with crispy chorizo and extra parmesan cheese.
  30. 30Serve the pasta and garnish with crispy chorizo and extra parmesan cheese.

Ingredients

  • 500 g cherry tomatoes
  • 500 g cherry tomatoes
  • 500 g cherry tomatoes
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 150 g diced chorizo
  • 150 g diced chorizo
  • 150 g diced chorizo
  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 80 g Parmesan
  • 80 g Parmesan
  • 80 g Parmesan
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper

Equipment

frying panblendersaucepan