Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans
Serves 1
Directions
- 1Slice the panko-crusted chicken.
- 2Grate garlic into an egg, and whisk.
- 3Coat the chicken in flour, egg, and panko.
- 4Fry the chicken until golden and drizzle garlic butter.
- 5Chop red chili and sauté with olive oil in a pan.
- 6Add tomatoes, salt, and cannellini beans.
- 7Add mascarpone and chopped chives.
- 8Place tomato mascarpone cannellini beans onto a plate.
Ingredients
- panko
- egg
- flour
- chicken
- butter
- garlic
- parsley
- shredded cheese
- cherry tomatoes
- red chili
- olive oil
- salt
- cannellini beans
- mascarpone
- basil
Equipment
knifegraterforkpanspoon
Tips
- Crispy Panko Crusted Chicken is recipe number 57 of a 100 day recipe challenge.
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