Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans
Serves 1
Directions
- 1Slice the panko-crusted chicken.
- 2Slice the panko-crusted chicken.
- 3Slice the panko-crusted chicken.
- 4Grate garlic into an egg, and whisk.
- 5Grate garlic into an egg, and whisk.
- 6Grate garlic into an egg, and whisk.
- 7Coat the chicken in flour, egg, and panko.
- 8Coat the chicken in flour, egg, and panko.
- 9Coat the chicken in flour, egg, and panko.
- 10Fry the chicken until golden and drizzle garlic butter.
- 11Fry the chicken until golden and drizzle garlic butter.
- 12Fry the chicken until golden and drizzle garlic butter.
- 13Chop red chili and sauté with olive oil in a pan.
- 14Chop red chili and sauté with olive oil in a pan.
- 15Chop red chili and sauté with olive oil in a pan.
- 16Add tomatoes, salt, and cannellini beans.
- 17Add tomatoes, salt, and cannellini beans.
- 18Add tomatoes, salt, and cannellini beans.
- 19Add mascarpone and chopped chives.
- 20Add mascarpone and chopped chives.
- 21Add mascarpone and chopped chives.
- 22Place tomato mascarpone cannellini beans onto a plate.
- 23Place tomato mascarpone cannellini beans onto a plate.
- 24Place tomato mascarpone cannellini beans onto a plate.
Ingredients
- panko
- panko
- panko
- egg
- egg
- egg
- flour
- flour
- flour
- chicken
- chicken
- chicken
- butter
- butter
- butter
- garlic
- garlic
- garlic
- parsley
- parsley
- parsley
- shredded cheese
- shredded cheese
- shredded cheese
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- red chili
- red chili
- red chili
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- cannellini beans
- cannellini beans
- cannellini beans
- mascarpone
- mascarpone
- mascarpone
- basil
- basil
- basil
Equipment
knifegraterforkpanspoon
Tips
- Crispy Panko Crusted Chicken is recipe number 57 of a 100 day recipe challenge.