Serves 6
Directions
- 1Cook the onions and extra lean beef mince.
- 2Add some garlic and the seasonings listed on screen.
- 3Add crushed tomatoes, shredded cheese, and chicken broth.
- 4Mix everything together on low heat until combined.
- 5Add cilantro and Spanish-style minute rice, then cover with a lid.
- 6Mix and cook for 15 to 20 minutes on low, stirring occasionally.
- 7Evenly distribute the filling, nacho cheese sauce and cilantro onto each tortilla.
- 8Roll the burritos tightly.
- 9Place some cheese on a pan with the burrito on top to seal until it is golden brown and crispy.
- 10Repeat the process for the other five burritos.
Ingredients
- 0.5 diced onion
- 900 g extra lean beef mince
- 4 minced garlic cloves
- 1 tsp salt
- 1 tsp chilli powder
- 0.5 tsp cumin
- 2 tsp smoked paprika
- 0.5 tsp black pepper
- 1 tsp onion & garlic powder
- 1.5 tsp oregano
- 400 g crushed tomatoes
- 100 g light cheddar cheese
- 250 ml chicken broth
- Coriander / Cilantro
- 600 g Minute Rice
- 6 Tortillas
- 1 Tbsp Nacho Cheese Sauce
- 20 g Light Mozzarella
Equipment
panfoil
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