Poulet façon Marry me

20 mins
Serves 4
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Directions

  1. 1Flour the chicken thighs on all sides.
  2. 2Flour the chicken thighs on all sides.
  3. 3Flour the chicken thighs on all sides.
  4. 4In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side until golden brown.
  5. 5In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side until golden brown.
  6. 6In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side until golden brown.
  7. 7Remove the chicken thighs and set aside.
  8. 8Remove the chicken thighs and set aside.
  9. 9Remove the chicken thighs and set aside.
  10. 10Add the crushed garlic cloves to the same pan and sauté for a few minutes over low heat.
  11. 11Add the crushed garlic cloves to the same pan and sauté for a few minutes over low heat.
  12. 12Add the crushed garlic cloves to the same pan and sauté for a few minutes over low heat.
  13. 13Deglaze the pan with 100 cl of chicken broth.
  14. 14Deglaze the pan with 100 cl of chicken broth.
  15. 15Deglaze the pan with 100 cl of chicken broth.
  16. 16Pour in 20 cl of heavy cream and mix well to combine all the ingredients.
  17. 17Pour in 20 cl of heavy cream and mix well to combine all the ingredients.
  18. 18Pour in 20 cl of heavy cream and mix well to combine all the ingredients.
  19. 19Add 50 g of parmesan cheese, dried tomatoes, and the spices.
  20. 20Add 50 g of parmesan cheese, dried tomatoes, and the spices.
  21. 21Add 50 g of parmesan cheese, dried tomatoes, and the spices.
  22. 22Mix again, then add the chicken thighs to the sauce.
  23. 23Mix again, then add the chicken thighs to the sauce.
  24. 24Mix again, then add the chicken thighs to the sauce.
  25. 25Cover and let it simmer for about 10 minutes over low heat.
  26. 26Cover and let it simmer for about 10 minutes over low heat.
  27. 27Cover and let it simmer for about 10 minutes over low heat.
  28. 28Finally, add a good amount of parsley and serve.
  29. 29Finally, add a good amount of parsley and serve.
  30. 30Finally, add a good amount of parsley and serve.

Ingredients

  • 4 flour
  • 4 flour
  • 4 flour
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 100 cl chicken broth
  • 100 cl chicken broth
  • 100 cl chicken broth
  • 20 cl heavy cream
  • 20 cl heavy cream
  • 20 cl heavy cream
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 1 handful dried tomatoes
  • 1 handful dried tomatoes
  • 1 handful dried tomatoes
  • 1 handful spices
  • 1 handful spices
  • 1 handful spices
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

pantongsgarlic pressspatulaspoon