Poulet façon Marry me
Directions
- 1Flour the chicken thighs on all sides.
- 2In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side until golden brown.
- 3Remove the chicken thighs and set aside.
- 4Add the crushed garlic cloves to the same pan and sauté for a few minutes over low heat.
- 5Deglaze the pan with 100 cl of chicken broth.
- 6Pour in 20 cl of heavy cream and mix well to combine all the ingredients.
- 7Add 50 g of parmesan cheese, dried tomatoes, and the spices.
- 8Mix again, then add the chicken thighs to the sauce.
- 9Cover and let it simmer for about 10 minutes over low heat.
- 10Finally, add a good amount of parsley and serve.
Ingredients
- 4 flour
- 4 chicken thighs
- 1 piece butter
- 2 garlic cloves
- 100 cl chicken broth
- 20 cl heavy cream
- 50 g parmesan cheese
- 1 handful dried tomatoes
- 1 handful spices
- 1 handful parsley
Equipment
pantongsgarlic pressspatulaspoon
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