Chicken Cheese Puff

2 mins
Serves 1
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Directions

  1. 1Cut the bread into small pieces and grind them.
  2. 2Cut the bread into small pieces and grind them.
  3. 3Cut the bread into small pieces and grind them.
  4. 4Prick the chicken breast with a fork and cut it into small pieces.
  5. 5Prick the chicken breast with a fork and cut it into small pieces.
  6. 6Prick the chicken breast with a fork and cut it into small pieces.
  7. 7Finely chop the onion.
  8. 8Finely chop the onion.
  9. 9Finely chop the onion.
  10. 10Add the chicken pieces and chopped onions into a pan.
  11. 11Add the chicken pieces and chopped onions into a pan.
  12. 12Add the chicken pieces and chopped onions into a pan.
  13. 13Add salt, pepper, paprika and red chili powder to the pan.
  14. 14Add salt, pepper, paprika and red chili powder to the pan.
  15. 15Add salt, pepper, paprika and red chili powder to the pan.
  16. 16Add milk into the pan and stir well.
  17. 17Add milk into the pan and stir well.
  18. 18Add milk into the pan and stir well.
  19. 19Add cream cheese and mix well.
  20. 20Add cream cheese and mix well.
  21. 21Add cream cheese and mix well.
  22. 22Add shredded cheese and stir until melted.
  23. 23Add shredded cheese and stir until melted.
  24. 24Add shredded cheese and stir until melted.
  25. 25Spread the chicken cheese mixture on the bread slices.
  26. 26Spread the chicken cheese mixture on the bread slices.
  27. 27Spread the chicken cheese mixture on the bread slices.
  28. 28Roll the bread and seal the edges using a fork.
  29. 29Roll the bread and seal the edges using a fork.
  30. 30Roll the bread and seal the edges using a fork.
  31. 31Coat the bread roll with flour.
  32. 32Coat the bread roll with flour.
  33. 33Coat the bread roll with flour.
  34. 34Deep fry the bread rolls until golden brown.
  35. 35Deep fry the bread rolls until golden brown.
  36. 36Deep fry the bread rolls until golden brown.
  37. 37Cut the bread roll in half and serve.
  38. 38Cut the bread roll in half and serve.
  39. 39Cut the bread roll in half and serve.

Ingredients

  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 1 boneless chicken
  • 1 boneless chicken
  • 1 boneless chicken
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup mozzarella or cheddar cheese
  • 1 cup mozzarella or cheddar cheese
  • 1 cup mozzarella or cheddar cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup sweet corn

Equipment

knifewooden boardforkfrying panspatulasmall bowl