Directions
- 1Cut 2 onions into thin slices and sauté them in a pan with oil and butter until golden brown.
- 2Pour in 150ml of broth and 150ml of cream.
- 3Add 180g of al dente pasta.
- 4Mix well and sprinkle with grated comté cheese.
- 5Add fresh parsley and serve.
Ingredients
- 2 onions
- 0 oil
- 0 butter
- 150 ml broth
- 150 ml cream
- 180 g pasta
- 0 grated comté cheese
- 0 fresh parsley
Equipment
frying panwooden spoon
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