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Pâtes aux oignons
10m
Serves 1
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Pâtes aux oignons
instagram.com
10m
Serves 1
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Directions
1
Cut 2 onions into thin slices and sauté them in a pan with oil and butter until golden brown.
2
Pour in 150ml of broth and 150ml of cream.
3
Add 180g of al dente pasta.
4
Mix well and sprinkle with grated comté cheese.
5
Add fresh parsley and serve.
Ingredients
2 onions
0 oil
0 butter
150 ml broth
150 ml cream
180 g pasta
0 grated comté cheese
0 fresh parsley
Equipment
frying pan
wooden spoon
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