Pâtes aux oignons

10 mins
Serves 1
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Directions

  1. 1Cut 2 onions into thin slices and sauté them in a pan with oil and butter until golden brown.
  2. 2Cut 2 onions into thin slices and sauté them in a pan with oil and butter until golden brown.
  3. 3Cut 2 onions into thin slices and sauté them in a pan with oil and butter until golden brown.
  4. 4Pour in 150ml of broth and 150ml of cream.
  5. 5Pour in 150ml of broth and 150ml of cream.
  6. 6Pour in 150ml of broth and 150ml of cream.
  7. 7Add 180g of al dente pasta.
  8. 8Add 180g of al dente pasta.
  9. 9Add 180g of al dente pasta.
  10. 10Mix well and sprinkle with grated comté cheese.
  11. 11Mix well and sprinkle with grated comté cheese.
  12. 12Mix well and sprinkle with grated comté cheese.
  13. 13Add fresh parsley and serve.
  14. 14Add fresh parsley and serve.
  15. 15Add fresh parsley and serve.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 butter
  • 0 butter
  • 0 butter
  • 150 ml broth
  • 150 ml broth
  • 150 ml broth
  • 150 ml cream
  • 150 ml cream
  • 150 ml cream
  • 180 g pasta
  • 180 g pasta
  • 180 g pasta
  • 0 grated comté cheese
  • 0 grated comté cheese
  • 0 grated comté cheese
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley

Equipment

frying panwooden spoon