High Protein Creamy Garlic Cheesy Chicken & Potatoes

28 mins
Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix till you lose patience.
  8. 8Mix till you lose patience.
  9. 9Mix till you lose patience.
  10. 10Slice your uncooked potato.
  11. 11Slice your uncooked potato.
  12. 12Slice your uncooked potato.
  13. 13Season potatoes with salt, garlic, mixed herbs, chili flakes, paprika, and olive oil.
  14. 14Season potatoes with salt, garlic, mixed herbs, chili flakes, paprika, and olive oil.
  15. 15Season potatoes with salt, garlic, mixed herbs, chili flakes, paprika, and olive oil.
  16. 16Mix potatoes well.
  17. 17Mix potatoes well.
  18. 18Mix potatoes well.
  19. 19Oven bake potatoes for 20-23 minutes at 200C or air fry for 18-20 minutes at 200C / 400F.
  20. 20Oven bake potatoes for 20-23 minutes at 200C or air fry for 18-20 minutes at 200C / 400F.
  21. 21Oven bake potatoes for 20-23 minutes at 200C or air fry for 18-20 minutes at 200C / 400F.
  22. 22Cook the chicken on high heat for 5-6 minutes.
  23. 23Cook the chicken on high heat for 5-6 minutes.
  24. 24Cook the chicken on high heat for 5-6 minutes.
  25. 25Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning.
  26. 26Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning.
  27. 27Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning.
  28. 28Mix the cream cheese till it melts and becomes smooth and creamy.
  29. 29Mix the cream cheese till it melts and becomes smooth and creamy.
  30. 30Mix the cream cheese till it melts and becomes smooth and creamy.
  31. 31Add your crispy potatoes to the chicken mixture.
  32. 32Add your crispy potatoes to the chicken mixture.
  33. 33Add your crispy potatoes to the chicken mixture.
  34. 34Add shredded mozzarella.
  35. 35Add shredded mozzarella.
  36. 36Add shredded mozzarella.
  37. 37Cover for 4-5 minutes to let the cheese melt.
  38. 38Cover for 4-5 minutes to let the cheese melt.
  39. 39Cover for 4-5 minutes to let the cheese melt.
  40. 40Distribute into four equal servings and enjoy.
  41. 41Distribute into four equal servings and enjoy.
  42. 42Distribute into four equal servings and enjoy.

Ingredients

  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 3 Garlic Cloves Minced
  • 3 Garlic Cloves Minced
  • 3 Garlic Cloves Minced
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil or Cooking Spray
  • Olive Oil or Cooking Spray
  • Olive Oil or Cooking Spray
  • 120 ml any milk of your choice
  • 120 ml any milk of your choice
  • 120 ml any milk of your choice
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

ovenair fryerpan

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 minutes, make sure you lower the heat before adding the milk and cream cheese.
  • Mix the cream cheese till it melts and becomes smooth and creamy.
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 minutes till the cheese is melted.