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Pollo alla Valdostana

10m
Serves 4
facebook.com

Pollo alla Valdostana

facebook.com
10m
Serves 4

Directions

  1. 1Shred some Fontina cheese.
  2. 2Flour chicken breast fillets.
  3. 3Heat up a generous amount of olive oil and a knob of butter in a skillet.
  4. 4Sear the chicken for about a minute on each side.
  5. 5Season with salt and pepper.
  6. 6Deglaze with some white wine.
  7. 7Add in the broth and top the chicken with prosciutto cotto, Fontina cheese and fresh parsley.
  8. 8Cover and cook it on low until all the cheese is melted.

Ingredients

  • 1 lb chicken breast fillets
  • 0.25 lb thin sliced prosciutto cotto
  • 0.33 lb shredded Fontina D’Aosta cheese
  • 0.5 cup white wine
  • 1 cup chicken or vegetable broth
  • 0 flour
  • 0 olive oil
  • 0 salt
  • 0 pepper
  • 0 chopped parsley
  • 1 knob butter

Equipment

box graterlarge skillettongs

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