Creamy Chickpea Pasta (Pasta e Ceci)

123 mins
Serves 1
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Directions

  1. 1To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally Calabrian chili oil.
  2. 2To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally Calabrian chili oil.
  3. 3To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally Calabrian chili oil.
  4. 4Add in the ceci (chickpeas), a little salt and pepper, and saute for a few minutes.
  5. 5Add in the ceci (chickpeas), a little salt and pepper, and saute for a few minutes.
  6. 6Add in the ceci (chickpeas), a little salt and pepper, and saute for a few minutes.
  7. 7Now add in bone broth and let it simmer.
  8. 8Now add in bone broth and let it simmer.
  9. 9Now add in bone broth and let it simmer.
  10. 10Once cooked, remove the rosemary.
  11. 11Once cooked, remove the rosemary.
  12. 12Once cooked, remove the rosemary.
  13. 13Add everything else to a blender, blend it, add it back into the pot with freshly grated parmigiano reggiano.
  14. 14Add everything else to a blender, blend it, add it back into the pot with freshly grated parmigiano reggiano.
  15. 15Add everything else to a blender, blend it, add it back into the pot with freshly grated parmigiano reggiano.
  16. 16Cook your favorite pastina or pasta.
  17. 17Cook your favorite pastina or pasta.
  18. 18Cook your favorite pastina or pasta.
  19. 19Add it in with a splash of the pasta water.
  20. 20Add it in with a splash of the pasta water.
  21. 21Add it in with a splash of the pasta water.

Ingredients

  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 lots of celery
  • 1 lots of celery
  • 1 lots of celery
  • 1 lots of garlic
  • 1 lots of garlic
  • 1 lots of garlic
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary
  • 1 Calabrian chili oil
  • 1 Calabrian chili oil
  • 1 Calabrian chili oil
  • 1 ceci (chickpeas)
  • 1 ceci (chickpeas)
  • 1 ceci (chickpeas)
  • 1 a little salt
  • 1 a little salt
  • 1 a little salt
  • 1 a little pepper
  • 1 a little pepper
  • 1 a little pepper
  • 1 bone broth
  • 1 bone broth
  • 1 bone broth
  • 1 freshly grated handful parmigiano reggiano
  • 1 freshly grated handful parmigiano reggiano
  • 1 freshly grated handful parmigiano reggiano
  • 1 pastina or pasta
  • 1 pastina or pasta
  • 1 pastina or pasta

Equipment

potblender