Directions
- 1To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally Calabrian chili oil.
- 2Add in the ceci (chickpeas), a little salt and pepper, and saute for a few minutes.
- 3Now add in bone broth and let it simmer.
- 4Once cooked, remove the rosemary.
- 5Add everything else to a blender, blend it, add it back into the pot with freshly grated parmigiano reggiano.
- 6Cook your favorite pastina or pasta.
- 7Add it in with a splash of the pasta water.
Ingredients
- 1 olive oil
- 1 small onion
- 1 lots of celery
- 1 lots of garlic
- 1 rosemary
- 1 Calabrian chili oil
- 1 ceci (chickpeas)
- 1 a little salt
- 1 a little pepper
- 1 bone broth
- 1 freshly grated handful parmigiano reggiano
- 1 pastina or pasta
Equipment
potblender
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