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Creamy Chickpea Pasta (Pasta e Ceci)

2h 3m
Serves 1
instagram.com

Creamy Chickpea Pasta (Pasta e Ceci)

instagram.com
2h 3m
Serves 1

Directions

  1. 1To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally Calabrian chili oil.
  2. 2Add in the ceci (chickpeas), a little salt and pepper, and saute for a few minutes.
  3. 3Now add in bone broth and let it simmer.
  4. 4Once cooked, remove the rosemary.
  5. 5Add everything else to a blender, blend it, add it back into the pot with freshly grated parmigiano reggiano.
  6. 6Cook your favorite pastina or pasta.
  7. 7Add it in with a splash of the pasta water.

Ingredients

  • 1 olive oil
  • 1 small onion
  • 1 lots of celery
  • 1 lots of garlic
  • 1 rosemary
  • 1 Calabrian chili oil
  • 1 ceci (chickpeas)
  • 1 a little salt
  • 1 a little pepper
  • 1 bone broth
  • 1 freshly grated handful parmigiano reggiano
  • 1 pastina or pasta

Equipment

potblender

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