White Lasagna Soup
Directions
- 1Cook Italian sausage in olive oil and set aside.
- 2To the pot add diced onion. Once cooked, add in garlic and Italian seasoning. Cook until fragrant.
- 3Add in flour, and stir until onions are coated. Add chicken broth and stir until flour is dissolved, let come to a boil.
- 4Break lasagna noodles into smaller pieces and add to broth. Cook for 8-10 minutes.
- 5When noodles are cooked through, turn heat to low and add back in the sausage. Next, add in half and half and stir to combine.
- 6Add in kale or spinach. Gently simmer for 10-15 minutes to let soup thicken.
- 7Adjust seasonings as needed. Top with red pepper flakes and parmesan cheese.
Ingredients
- 1 tbsp olive oil
- 1 lb italian sausage
- 2 tbsp flour
- 1 medium onion
- 3 cloves garlic, minced
- 1 tsp italian seasoning
- 6 cups chicken broth
- 2 cups half & half
- 8 large lasagna noodles, broken
- 2 cups chopped kale, or spinach
- 0 parmesan cheese
- 0 red pepper flakes
- 0 salt
- 0 pepper
Equipment
potwooden spoongarlic press
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