White Lasagna Soup

20 mins
Serves 4
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Directions

  1. 1Cook Italian sausage in olive oil and set aside.
  2. 2Cook Italian sausage in olive oil and set aside.
  3. 3Cook Italian sausage in olive oil and set aside.
  4. 4To the pot add diced onion. Once cooked, add in garlic and Italian seasoning. Cook until fragrant.
  5. 5To the pot add diced onion. Once cooked, add in garlic and Italian seasoning. Cook until fragrant.
  6. 6To the pot add diced onion. Once cooked, add in garlic and Italian seasoning. Cook until fragrant.
  7. 7Add in flour, and stir until onions are coated. Add chicken broth and stir until flour is dissolved, let come to a boil.
  8. 8Add in flour, and stir until onions are coated. Add chicken broth and stir until flour is dissolved, let come to a boil.
  9. 9Add in flour, and stir until onions are coated. Add chicken broth and stir until flour is dissolved, let come to a boil.
  10. 10Break lasagna noodles into smaller pieces and add to broth. Cook for 8-10 minutes.
  11. 11Break lasagna noodles into smaller pieces and add to broth. Cook for 8-10 minutes.
  12. 12Break lasagna noodles into smaller pieces and add to broth. Cook for 8-10 minutes.
  13. 13When noodles are cooked through, turn heat to low and add back in the sausage. Next, add in half and half and stir to combine.
  14. 14When noodles are cooked through, turn heat to low and add back in the sausage. Next, add in half and half and stir to combine.
  15. 15When noodles are cooked through, turn heat to low and add back in the sausage. Next, add in half and half and stir to combine.
  16. 16Add in kale or spinach. Gently simmer for 10-15 minutes to let soup thicken.
  17. 17Add in kale or spinach. Gently simmer for 10-15 minutes to let soup thicken.
  18. 18Add in kale or spinach. Gently simmer for 10-15 minutes to let soup thicken.
  19. 19Adjust seasonings as needed. Top with red pepper flakes and parmesan cheese.
  20. 20Adjust seasonings as needed. Top with red pepper flakes and parmesan cheese.
  21. 21Adjust seasonings as needed. Top with red pepper flakes and parmesan cheese.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 lb italian sausage
  • 1 lb italian sausage
  • 1 lb italian sausage
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups half & half
  • 2 cups half & half
  • 2 cups half & half
  • 8 large lasagna noodles, broken
  • 8 large lasagna noodles, broken
  • 8 large lasagna noodles, broken
  • 2 cups chopped kale, or spinach
  • 2 cups chopped kale, or spinach
  • 2 cups chopped kale, or spinach
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

potwooden spoongarlic press