Marry Me Chicken Noodle Soup
Directions
- 1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder. Cook chicken in avocado oil over medium-high heat for 3-4 minutes per side. Set aside and chop into bite-size pieces.
- 2Boil water and cook pasta until al dente. Strain and set aside.
- 3In the same pot, heat sun-dried tomato oil. Add onions and sauté for a minute, then add white wine and deglaze the pan.
- 4Add celery, carrots, and parsnip; sauté for 5 minutes until softened.
- 5Add butter and garlic; cook for a minute. Stir in tomato paste and cook until slightly darker.
- 6Stir in sun-dried tomatoes and chicken bouillon.
- 7Add water and seasonings. Bring to a boil, reduce to a simmer, cover, and cook for 10 minutes.
- 8Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.
Ingredients
- 3 pieces large carrots
- 3 pieces celery stalks
- 1 piece yellow onion
- 1 piece small parsnip
- 0.25 cup white wine
- 1 tbsp butter
- 8 cloves garlic cloves
- 6 tbsp tomato paste
- 6 tsp chicken bouillon
- 6 cups water
- 0.5 lb noodle
- 2 pieces chicken breasts
- 1 tbsp avocado oil
- 4 tbsp sun dried tomatoes
- 1 tbsp oil from the sun dried tomato jar
- 1 tsp Italian seasoning
- 0.5 tsp dried parsley
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp red pepper flakes
- 0.75 cup cream
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 handful parmesan cheese
Equipment
knifecutting boardbowllarge potwooden spoon
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