Marry Me Chicken Noodle Soup

1h
Serves 1
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Directions

  1. 1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder. Cook chicken in avocado oil over medium-high heat for 3-4 minutes per side. Set aside and chop into bite-size pieces.
  2. 2Boil water and cook pasta until al dente. Strain and set aside.
  3. 3In the same pot, heat sun-dried tomato oil. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  4. 4Add celery, carrots, and parsnip; sauté for 5 minutes until softened.
  5. 5Add butter and garlic; cook for a minute. Stir in tomato paste and cook until slightly darker.
  6. 6Stir in sun-dried tomatoes and chicken bouillon.
  7. 7Add water and seasonings. Bring to a boil, reduce to a simmer, cover, and cook for 10 minutes.
  8. 8Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.

Ingredients

  • 3 pieces large carrots
  • 3 pieces celery stalks
  • 1 piece yellow onion
  • 1 piece small parsnip
  • 0.25 cup white wine
  • 1 tbsp butter
  • 8 cloves garlic cloves
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 cups water
  • 0.5 lb noodle
  • 2 pieces chicken breasts
  • 1 tbsp avocado oil
  • 4 tbsp sun dried tomatoes
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful parmesan cheese

Equipment

knifecutting boardbowllarge potwooden spoon