Marry Me Chicken Noodle Soup

60 mins
Serves 1
tiktok.com

Directions

  1. 1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder. Cook chicken in avocado oil over medium-high heat for 3-4 minutes per side. Set aside and chop into bite-size pieces.
  2. 2Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder. Cook chicken in avocado oil over medium-high heat for 3-4 minutes per side. Set aside and chop into bite-size pieces.
  3. 3Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder. Cook chicken in avocado oil over medium-high heat for 3-4 minutes per side. Set aside and chop into bite-size pieces.
  4. 4Boil water and cook pasta until al dente. Strain and set aside.
  5. 5Boil water and cook pasta until al dente. Strain and set aside.
  6. 6Boil water and cook pasta until al dente. Strain and set aside.
  7. 7In the same pot, heat sun-dried tomato oil. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  8. 8In the same pot, heat sun-dried tomato oil. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  9. 9In the same pot, heat sun-dried tomato oil. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  10. 10Add celery, carrots, and parsnip; sauté for 5 minutes until softened.
  11. 11Add celery, carrots, and parsnip; sauté for 5 minutes until softened.
  12. 12Add celery, carrots, and parsnip; sauté for 5 minutes until softened.
  13. 13Add butter and garlic; cook for a minute. Stir in tomato paste and cook until slightly darker.
  14. 14Add butter and garlic; cook for a minute. Stir in tomato paste and cook until slightly darker.
  15. 15Add butter and garlic; cook for a minute. Stir in tomato paste and cook until slightly darker.
  16. 16Stir in sun-dried tomatoes and chicken bouillon.
  17. 17Stir in sun-dried tomatoes and chicken bouillon.
  18. 18Stir in sun-dried tomatoes and chicken bouillon.
  19. 19Add water and seasonings. Bring to a boil, reduce to a simmer, cover, and cook for 10 minutes.
  20. 20Add water and seasonings. Bring to a boil, reduce to a simmer, cover, and cook for 10 minutes.
  21. 21Add water and seasonings. Bring to a boil, reduce to a simmer, cover, and cook for 10 minutes.
  22. 22Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.
  23. 23Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.
  24. 24Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.

Ingredients

  • 3 pieces large carrots
  • 3 pieces large carrots
  • 3 pieces large carrots
  • 3 pieces celery stalks
  • 3 pieces celery stalks
  • 3 pieces celery stalks
  • 1 piece yellow onion
  • 1 piece yellow onion
  • 1 piece yellow onion
  • 1 piece small parsnip
  • 1 piece small parsnip
  • 1 piece small parsnip
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 8 cloves garlic cloves
  • 8 cloves garlic cloves
  • 8 cloves garlic cloves
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 2 pieces chicken breasts
  • 2 pieces chicken breasts
  • 2 pieces chicken breasts
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 0.75 cup cream
  • 0.75 cup cream
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

knifecutting boardbowllarge potwooden spoon