Pastina

Name: Pastina
Total time: 40 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 whole onion; 6 cloves garlic; 2 peeled and sliced carrots; 2 sliced celery stalks; 1 piece Parmesan rind; 32 ounce chicken broth; 0.5 tsp tumeric; 1 tsp salt; 1 chicken bouillon cube; 1 bay leaf; 0.5 lemon; 1 cup dried pastina; 3 tbs butter; 1 egg; 1 cup grated Parmesan cheese; 0 black pepper; 0 olive oil

40m

Serves 1

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Pastina

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40m

Serves 1

Directions

1Add onion, garlic, carrots, celery, and Parmesan rind to a pot. Pour in chicken broth and season with turmeric, salt, chicken bouillon, and bay leaf. Bring to a boil, then cover and let simmer for 30-40 minutes.
2In a separate pot, add dried pastina to boiling salted water and cook for the minimum amount of time.
3Strain the pastina, mix in butter until melted.
4Whisk together one egg with 1/2 cup of grated Parmesan and slowly add the mixture to the pastina, mixing to ensure the egg cooks.
5Serve pastina in a bowl and top with as much broth as desired.
6Garnish with black pepper, remaining Parmesan, and a drizzle of olive oil.

Ingredients

1 whole onion
6 cloves garlic
2 peeled and sliced carrots
2 sliced celery stalks
1 piece Parmesan rind
32 ounce chicken broth
0.5 tsp tumeric
1 tsp salt
1 chicken bouillon cube
1 bay leaf
0.5 lemon
1 cup dried pastina
3 tbs butter
1 egg
1 cup grated Parmesan cheese
0 black pepper
0 olive oil

Equipment

potladlespoonblender or hand blenderlemon juicer

Pastina

Pastina

Directions

Ingredients

Equipment

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