Serves 1
Directions
- 1Preheat a pan over medium low heat and add a good amount of olive oil.
- 2Add the garlic and sauté for 3-4 minutes or until the edges start turning golden brown.
- 3Add the capers and olives.
- 4Sauté an additional minute then add the anchovies.
- 5Once the anchovies dissolve add the chili flakes and toast for 30 seconds or so.
- 6Add the tomatoes and simmer until the tomatoes reduce down and no longer taste watery, around 5-6 minutes.
- 7Add your cooked pasta and toss it together with a few tbsp of pasta water.
- 8Taste for salt, add your chopped parsley and serve.
Ingredients
- 4 cloves garlic
- 0.25 cup olives
- 1 tbsp capers-rinsed
- 3 -4 anchovies in oil
- 1 Hefty pinch chili flakes
- 1 c crushed tomatoes
- Chopped parsley
- a good amount of olive oil
- cooked pasta
- a few tbsp pasta water
- salt
Equipment
pan
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m