Directions
- 1Sizzle bacon in a pan.
- 2Add scallions and garlic to the pan.
- 3Mix until your clothes smell like what you're cooking.
- 4Add Buldak red sauce to the mixture.
- 5Add the Carbonara powder pack.
- 6Add water to the pan.
- 7Pour in a quarter cup of cream.
- 8Add shredded Parmesan cheese.
- 9Place the whole ramen block into the sauce.
- 10Give the ramen a quick flip.
- 11Add more shredded Parmesan cheese on top of the ramen.
- 12Cover and bake at 365 degrees Fahrenheit for 10 minutes.
- 13Remove the lid after baking.
- 14Sprinkle more shredded Parmesan cheese over the ramen.
- 15Add crispy bacon pieces as a topping.
- 16Add heaping handfuls of chopped scallions.
- 17Add garlic chili crunch as a topping.
- 18Give it one last mix before serving.
Ingredients
- Buldak Spicy Ramen
- Bacon
- Scallions
- Garlic
- Buldak Red Sauce
- Carbonara Powder
- Water
- 0.25 cup Cream
- Shredded Parmesan Cheese
- Garlic chili crunch
Equipment
PanChopsticksWooden spoonOven
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