Creamy Tomato Pasta

20 mins
Serves 1
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Directions

  1. 1Add some oil to a skillet and cook the Italian sausage until it's brown and crispy.
  2. 2Add some oil to a skillet and cook the Italian sausage until it's brown and crispy.
  3. 3Add some oil to a skillet and cook the Italian sausage until it's brown and crispy.
  4. 4In another skillet, add some oil with shallots, garlic, and red chili flakes.
  5. 5In another skillet, add some oil with shallots, garlic, and red chili flakes.
  6. 6In another skillet, add some oil with shallots, garlic, and red chili flakes.
  7. 7Add tomato paste and sun-dried tomatoes (optional) to the second skillet.
  8. 8Add tomato paste and sun-dried tomatoes (optional) to the second skillet.
  9. 9Add tomato paste and sun-dried tomatoes (optional) to the second skillet.
  10. 10Add crushed tomatoes to the second skillet.
  11. 11Add crushed tomatoes to the second skillet.
  12. 12Add crushed tomatoes to the second skillet.
  13. 13Season the sauce with garlic powder, onion powder, oregano, salt, pepper, sugar, and basil.
  14. 14Season the sauce with garlic powder, onion powder, oregano, salt, pepper, sugar, and basil.
  15. 15Season the sauce with garlic powder, onion powder, oregano, salt, pepper, sugar, and basil.
  16. 16Let the sauce cook down.
  17. 17Let the sauce cook down.
  18. 18Let the sauce cook down.
  19. 19Add heavy cream, mozzarella cheese, and Parmesan to the sauce.
  20. 20Add heavy cream, mozzarella cheese, and Parmesan to the sauce.
  21. 21Add heavy cream, mozzarella cheese, and Parmesan to the sauce.
  22. 22Add the cooked Italian sausage back into the sauce.
  23. 23Add the cooked Italian sausage back into the sauce.
  24. 24Add the cooked Italian sausage back into the sauce.
  25. 25Add the cooked al dente pasta to the sauce.
  26. 26Add the cooked al dente pasta to the sauce.
  27. 27Add the cooked al dente pasta to the sauce.
  28. 28Mix everything together until combined.
  29. 29Mix everything together until combined.
  30. 30Mix everything together until combined.

Ingredients

  • oil
  • oil
  • oil
  • 1 Lb Italian sausage
  • 1 Lb Italian sausage
  • 1 Lb Italian sausage
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 1 Whole shallot finely chopped
  • 1 Whole shallot finely chopped
  • 1 Whole shallot finely chopped
  • 4 Cloves Garlic minced
  • 4 Cloves Garlic minced
  • 4 Cloves Garlic minced
  • 0.5 Tsp red chili flakes
  • 0.5 Tsp red chili flakes
  • 0.5 Tsp red chili flakes
  • 2.5 Tbsp tomato paste
  • 2.5 Tbsp tomato paste
  • 2.5 Tbsp tomato paste
  • 0.25 Cup sun-dried tomatoes
  • 0.25 Cup sun-dried tomatoes
  • 0.25 Cup sun-dried tomatoes
  • 1 Can (28 Oz) whole peeled San Marzano style tomatoes
  • 1 Can (28 Oz) whole peeled San Marzano style tomatoes
  • 1 Can (28 Oz) whole peeled San Marzano style tomatoes
  • 1.5 Tsp garlic powder
  • 1.5 Tsp garlic powder
  • 1.5 Tsp garlic powder
  • 1.5 Tsp onion powder
  • 1.5 Tsp onion powder
  • 1.5 Tsp onion powder
  • 0.5 Tsp oregano
  • 0.5 Tsp oregano
  • 0.5 Tsp oregano
  • 1 Pinch coarse salt
  • 1 Pinch coarse salt
  • 1 Pinch coarse salt
  • 1 Pinch cracked black pepper
  • 1 Pinch cracked black pepper
  • 1 Pinch cracked black pepper
  • 1 Pinch sugar
  • 1 Pinch sugar
  • 1 Pinch sugar
  • fresh basil leaves chopped
  • fresh basil leaves chopped
  • fresh basil leaves chopped
  • 1 Cup heavy cream
  • 1 Cup heavy cream
  • 1 Cup heavy cream
  • 1 Cup mozzarella cheese
  • 1 Cup mozzarella cheese
  • 1 Cup mozzarella cheese
  • 0.5 Cup Parmesan cheese
  • 0.5 Cup Parmesan cheese
  • 0.5 Cup Parmesan cheese
  • 1 Lb rigatoni pasta al dente
  • 1 Lb rigatoni pasta al dente
  • 1 Lb rigatoni pasta al dente

Equipment

skillet