Directions
- 1Add some oil to a skillet and cook the Italian sausage until it's brown and crispy.
- 2In another skillet, add some oil with shallots, garlic, and red chili flakes.
- 3Add tomato paste and sun-dried tomatoes (optional) to the second skillet.
- 4Add crushed tomatoes to the second skillet.
- 5Season the sauce with garlic powder, onion powder, oregano, salt, pepper, sugar, and basil.
- 6Let the sauce cook down.
- 7Add heavy cream, mozzarella cheese, and Parmesan to the sauce.
- 8Add the cooked Italian sausage back into the sauce.
- 9Add the cooked al dente pasta to the sauce.
- 10Mix everything together until combined.
Ingredients
- oil
- 1 Lb Italian sausage
- 2 Tbsp Olive Oil
- 1 Whole shallot finely chopped
- 4 Cloves Garlic minced
- 0.5 Tsp red chili flakes
- 2.5 Tbsp tomato paste
- 0.25 Cup sun-dried tomatoes
- 1 Can (28 Oz) whole peeled San Marzano style tomatoes
- 1.5 Tsp garlic powder
- 1.5 Tsp onion powder
- 0.5 Tsp oregano
- 1 Pinch coarse salt
- 1 Pinch cracked black pepper
- 1 Pinch sugar
- fresh basil leaves chopped
- 1 Cup heavy cream
- 1 Cup mozzarella cheese
- 0.5 Cup Parmesan cheese
- 1 Lb rigatoni pasta al dente
Equipment
skillet
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