Garlic Butter Spaghetti

Serves 1
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Directions

  1. 1Slice your shallots thinly and measure out your seasonings. Bring your cream or coconut milk to room temperature.
  2. 2Slice your shallots thinly and measure out your seasonings. Bring your cream or coconut milk to room temperature.
  3. 3Slice your shallots thinly and measure out your seasonings. Bring your cream or coconut milk to room temperature.
  4. 4Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  5. 5Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  6. 6Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  7. 7Add the shallots to the skillet and sauté for 8-10 minutes until soft and golden.
  8. 8Add the shallots to the skillet and sauté for 8-10 minutes until soft and golden.
  9. 9Add the shallots to the skillet and sauté for 8-10 minutes until soft and golden.
  10. 10While shallots are cooking, bring a pot of salted water to a boil and cook pasta until al dente. Drain, reserving some pasta water.
  11. 11While shallots are cooking, bring a pot of salted water to a boil and cook pasta until al dente. Drain, reserving some pasta water.
  12. 12While shallots are cooking, bring a pot of salted water to a boil and cook pasta until al dente. Drain, reserving some pasta water.
  13. 13Stir in minced fresh garlic and all seasonings (paprika, garlic powder, salt, pepper, oregano) and let them bloom for about a minute.
  14. 14Stir in minced fresh garlic and all seasonings (paprika, garlic powder, salt, pepper, oregano) and let them bloom for about a minute.
  15. 15Stir in minced fresh garlic and all seasonings (paprika, garlic powder, salt, pepper, oregano) and let them bloom for about a minute.
  16. 16Add the chili crisp and sauté for another quick minute.
  17. 17Add the chili crisp and sauté for another quick minute.
  18. 18Add the chili crisp and sauté for another quick minute.
  19. 19Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
  20. 20Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
  21. 21Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
  22. 22Add in the grated Parmesan cheese and stir until combined.
  23. 23Add in the grated Parmesan cheese and stir until combined.
  24. 24Add in the grated Parmesan cheese and stir until combined.
  25. 25Toss the pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to achieve a silky consistency.
  26. 26Toss the pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to achieve a silky consistency.
  27. 27Toss the pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to achieve a silky consistency.
  28. 28Serve hot with an extra spoonful of chili crisp on top, and a sprinkle of Parmesan and parsley if desired.
  29. 29Serve hot with an extra spoonful of chili crisp on top, and a sprinkle of Parmesan and parsley if desired.
  30. 30Serve hot with an extra spoonful of chili crisp on top, and a sprinkle of Parmesan and parsley if desired.

Ingredients

  • 2 pieces shallots
  • 2 pieces shallots
  • 2 pieces shallots
  • 5 pieces garlic cloves
  • 5 pieces garlic cloves
  • 5 pieces garlic cloves
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

skilletpotgarlic press

Tips

  • Level it up with chicken, shrimp, or tofu.
  • Bring cream or coconut milk to room temperature for smoother blending.
  • Save some pasta water; it's liquid gold.
  • Use fresh garlic only.
  • Serve with extra chili crisp, Parmesan, and parsley.