Creamy Tuscan Beef Pasta
Directions
- 1Brown the ground beef in a deep skillet or pot, breaking it into small pieces, and cook for 5 minutes.
- 2Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 0.5 tsp salt, and 0.5 tsp black pepper to the beef.
- 3Add the diced onion to the beef.
- 4Add the minced garlic to the beef and onion mixture.
- 5Add butter to the mixture.
- 6Add oil from sun-dried tomatoes to the mixture.
- 7Add roughly chopped sun-dried tomatoes to the mixture.
- 8Add tomato paste to the mixture and cook for 5 minutes until fragrant.
- 9Add uncooked Campanelle pasta to the pot.
- 10Pour in beef broth.
- 11Pour in milk.
- 12Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1.5 tsp salt.
- 13Stir everything together, spread the pasta evenly, bring to a simmer, cover, and cook for 10-12 minutes on medium-low heat.
- 14Lift the lid after cooking.
- 15Stir in spinach until wilted.
- 16Remove from heat and mix in freshly grated Parmesan cheese.
Ingredients
- 12 oz Campanelle pasta
- 1 lb ground beef (80/20)
- 1 diced medium onion
- 6 minced garlic cloves
- 2 cups spinach
- 0.33 cup sun-dried tomatoes
- 2 tbsp tomato paste
- 1 tbsp oil from sun-dried tomatoes
- 2 tbsp butter
- 2 cups milk
- 2 cups beef broth
- 1 cup Parmesan cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp paprika
- 0.5 tsp black pepper
- 2 tsp pink salt
Equipment
deep skilletpot
Tips
- This meal comes together really quickly.
- Cook the beef and onions first.
- Add pasta, liquids, and seasonings, then cook on the stovetop until pasta is done.
- Stir in spinach and Parmesan cheese.
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