Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Shred 2 cups of chicken.
  2. 2Chop 1 cup of celery.
  3. 3Grate 1 cup of carrots.
  4. 4Mince 4 cloves of garlic.
  5. 5In a large pot, melt 4 tablespoons of butter and add 2 tablespoons of olive oil over medium heat.
  6. 6Add the chopped celery and cook for 5-7 minutes until soft.
  7. 7Add the minced garlic and stir. Cook for 2 minutes.
  8. 8Add the grated carrots and stir.
  9. 9Season with 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons onion powder, and 1 tablespoon Italian seasoning.
  10. 10Add 1/4 cup of flour and stir for 2 minutes until everything is combined.
  11. 11Pour in 3 cups of chicken broth and stir well.
  12. 12Add 3 cups of milk and 1.5 cups of heavy cream, then stir.
  13. 13Toss in 8 ounces of chopped frozen spinach and 2 cups of shredded chicken, then stir.
  14. 14Turn up the heat and bring the soup to a boil.
  15. 15Gently add 16 ounces of gnocchi and boil for 5 minutes.
  16. 16Serve the soup with breadsticks.

Ingredients

  • 2 cups chicken
  • 1 cup celery
  • 1 cup carrots
  • 4 cloves garlic
  • 4 tbsp butter
  • 2 tbsp evoo
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tsp onion powder
  • 1 tbsp italian seasoning
  • 0.25 cup flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1.5 cups heavy cream
  • 8 oz chopped spinach
  • 16 oz gnocchi

Equipment

large potknifegratergarlic presswooden spoon

Tips

  • Serve with breadsticks.