Chicken Gnocchi Soup
Serves 1
Directions
- 1Shred 2 cups of chicken.
- 2Chop 1 cup of celery.
- 3Grate 1 cup of carrots.
- 4Mince 4 cloves of garlic.
- 5In a large pot, melt 4 tablespoons of butter and add 2 tablespoons of olive oil over medium heat.
- 6Add the chopped celery and cook for 5-7 minutes until soft.
- 7Add the minced garlic and stir. Cook for 2 minutes.
- 8Add the grated carrots and stir.
- 9Season with 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons onion powder, and 1 tablespoon Italian seasoning.
- 10Add 1/4 cup of flour and stir for 2 minutes until everything is combined.
- 11Pour in 3 cups of chicken broth and stir well.
- 12Add 3 cups of milk and 1.5 cups of heavy cream, then stir.
- 13Toss in 8 ounces of chopped frozen spinach and 2 cups of shredded chicken, then stir.
- 14Turn up the heat and bring the soup to a boil.
- 15Gently add 16 ounces of gnocchi and boil for 5 minutes.
- 16Serve the soup with breadsticks.
Ingredients
- 2 cups chicken
- 1 cup celery
- 1 cup carrots
- 4 cloves garlic
- 4 tbsp butter
- 2 tbsp evoo
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp onion powder
- 1 tbsp italian seasoning
- 0.25 cup flour
- 3 cups chicken broth
- 3 cups milk
- 1.5 cups heavy cream
- 8 oz chopped spinach
- 16 oz gnocchi
Equipment
large potknifegratergarlic presswooden spoon
Tips
- Serve with breadsticks.
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