Caramelized Onion & Chili Oil Pasta

30 mins
Serves 1
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Directions

  1. 1Mince your garlic.
  2. 2Slice up the onions.
  3. 3Add olive oil and butter to a pan.
  4. 4Add sliced onions to the pan and caramelize on low heat for about 30 minutes, stirring occasionally.
  5. 5Cook pasta in salt water.
  6. 6Grate Parmesan cheese.
  7. 7Remove the caramelized onions from the pan.
  8. 8Add chili oil to the pan.
  9. 9Add minced garlic to the pan and stir for 15 seconds on low heat.
  10. 10Pour in the heavy whipping cream slowly while mixing.
  11. 11Season with salt.
  12. 12Add the caramelized onions to the sauce.
  13. 13Add the cooked pasta to the sauce.
  14. 14Add the grated Parmesan cheese to the pasta.
  15. 15Mix the pasta, cheese, and sauce thoroughly, then remove from heat quickly.
  16. 16Garnish with parsley and extra chili oil.

Ingredients

  • 10 oz pasta
  • 2 large onions
  • 4 tablespoons chili oil
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.5 teaspoon salt
  • 1.5 cups heavy whipping cream
  • 0.25 cup shredded Parmesan cheese
  • chopped parsley

Equipment

knifepanwooden spoongratertongs

Tips

  • Do not rush the caramelization process, cook on low heat.
  • If onions are burning, add a bit of water and continue to stir.
  • Remove from heat quickly when adding pasta and cheese to prevent cream and oil from separating.