Homemade Beefaroni
Directions
- 1Brown a pound of ground beef with a diced onion and 4-5 minced garlic cloves.
- 2Drain off the excess grease from the beef mixture.
- 3Add in 1 tablespoon of tomato paste and cook it down for a couple of minutes.
- 4Add in a 24 oz jar of spaghetti sauce.
- 5Season with garlic powder, onion powder, salt, black pepper, Italian seasoning, and about 1 tsp of sugar.
- 6Give it a good mix.
- 7Add in 8 oz of ziti pasta.
- 8Stir in 2 1/2 cups of beef broth, making sure all the pasta is covered.
- 9Let it come to a boil.
- 10Put the lid on and turn it down to a simmer.
- 11Cook for 12 to 15 minutes until the pasta is fully cooked, stirring occasionally.
- 12Stir in half a cup of heavy cream.
- 13Let it simmer on low for 10 to 15 minutes to thicken up.
- 14Season to taste if needed.
- 15Serve hot and enjoy!
Ingredients
- 1 lb ground beef
- 1 diced onion
- 4 -5 minced garlic cloves
- 1 tbsp tomato paste
- 24 oz jar spaghetti sauce
- garlic powder
- onion powder
- salt
- black pepper
- Italian seasoning
- 1 tsp sugar
- 8 oz ziti pasta
- 2.5 cups beef broth
- 0.5 cup heavy cream
Equipment
large pottongswooden spatulalid
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