Homemade Beefaroni

40 mins
Serves 1
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Directions

  1. 1Brown a pound of ground beef with a diced onion and 4-5 minced garlic cloves.
  2. 2Brown a pound of ground beef with a diced onion and 4-5 minced garlic cloves.
  3. 3Brown a pound of ground beef with a diced onion and 4-5 minced garlic cloves.
  4. 4Drain off the excess grease from the beef mixture.
  5. 5Drain off the excess grease from the beef mixture.
  6. 6Drain off the excess grease from the beef mixture.
  7. 7Add in 1 tablespoon of tomato paste and cook it down for a couple of minutes.
  8. 8Add in 1 tablespoon of tomato paste and cook it down for a couple of minutes.
  9. 9Add in 1 tablespoon of tomato paste and cook it down for a couple of minutes.
  10. 10Add in a 24 oz jar of spaghetti sauce.
  11. 11Add in a 24 oz jar of spaghetti sauce.
  12. 12Add in a 24 oz jar of spaghetti sauce.
  13. 13Season with garlic powder, onion powder, salt, black pepper, Italian seasoning, and about 1 tsp of sugar.
  14. 14Season with garlic powder, onion powder, salt, black pepper, Italian seasoning, and about 1 tsp of sugar.
  15. 15Season with garlic powder, onion powder, salt, black pepper, Italian seasoning, and about 1 tsp of sugar.
  16. 16Give it a good mix.
  17. 17Give it a good mix.
  18. 18Give it a good mix.
  19. 19Add in 8 oz of ziti pasta.
  20. 20Add in 8 oz of ziti pasta.
  21. 21Add in 8 oz of ziti pasta.
  22. 22Stir in 2 1/2 cups of beef broth, making sure all the pasta is covered.
  23. 23Stir in 2 1/2 cups of beef broth, making sure all the pasta is covered.
  24. 24Stir in 2 1/2 cups of beef broth, making sure all the pasta is covered.
  25. 25Let it come to a boil.
  26. 26Let it come to a boil.
  27. 27Let it come to a boil.
  28. 28Put the lid on and turn it down to a simmer.
  29. 29Put the lid on and turn it down to a simmer.
  30. 30Put the lid on and turn it down to a simmer.
  31. 31Cook for 12 to 15 minutes until the pasta is fully cooked, stirring occasionally.
  32. 32Cook for 12 to 15 minutes until the pasta is fully cooked, stirring occasionally.
  33. 33Cook for 12 to 15 minutes until the pasta is fully cooked, stirring occasionally.
  34. 34Stir in half a cup of heavy cream.
  35. 35Stir in half a cup of heavy cream.
  36. 36Stir in half a cup of heavy cream.
  37. 37Let it simmer on low for 10 to 15 minutes to thicken up.
  38. 38Let it simmer on low for 10 to 15 minutes to thicken up.
  39. 39Let it simmer on low for 10 to 15 minutes to thicken up.
  40. 40Season to taste if needed.
  41. 41Season to taste if needed.
  42. 42Season to taste if needed.
  43. 43Serve hot and enjoy!
  44. 44Serve hot and enjoy!
  45. 45Serve hot and enjoy!

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 4 -5 minced garlic cloves
  • 4 -5 minced garlic cloves
  • 4 -5 minced garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 24 oz jar spaghetti sauce
  • 24 oz jar spaghetti sauce
  • 24 oz jar spaghetti sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 8 oz ziti pasta
  • 8 oz ziti pasta
  • 8 oz ziti pasta
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

large pottongswooden spatulalid