Serves 1
Directions
- 1Season chicken with most of the Italian seasoning.
- 2In a large skillet, heat olive oil over medium heat.
- 3Sear chicken for 3–4 minutes on the first side.
- 4Flip the chicken, lower the heat, and cook for another 4–5 minutes until it reaches 165°F.
- 5Remove chicken and set aside.
- 6In the same skillet, melt butter and sauté garlic for 1 minute.
- 7Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning.
- 8Stir and bring to a gentle simmer.
- 9Add pasta and stir to coat.
- 10Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- 11Lower heat and stir in cream cheese until fully melted.
- 12Add parmesan and mix until smooth and creamy.
- 13Nestle the whole chicken breasts back on top.
- 14Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if desired.
Ingredients
- 2 lbs GoodRanchers chicken breast
- 10 oz dry pasta
- 6 cloves garlic, minced
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1.5 cups chicken broth
- 2.5 cups Hot Honey Marinara
- 0.75 cup heavy cream
- 4 oz cream cheese, cubed
- 3 tablespoons Italian seasoning
- 0.75 cup grated parmesan cheese
- 4 basil leaves or green onions
- crushed red pepper flakes
Equipment
large skillettongsgraterwhiskknife
Tips
- Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning.
- Cook chicken until it reaches 165°F.
- Ensure heavy cream and cream cheese are at room temperature.
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