One Pan Hot Honey Chicken Alfredo

Serves 1
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Directions

  1. 1Season chicken with most of the Italian seasoning.
  2. 2Season chicken with most of the Italian seasoning.
  3. 3Season chicken with most of the Italian seasoning.
  4. 4In a large skillet, heat olive oil over medium heat.
  5. 5In a large skillet, heat olive oil over medium heat.
  6. 6In a large skillet, heat olive oil over medium heat.
  7. 7Sear chicken for 3–4 minutes on the first side.
  8. 8Sear chicken for 3–4 minutes on the first side.
  9. 9Sear chicken for 3–4 minutes on the first side.
  10. 10Flip the chicken, lower the heat, and cook for another 4–5 minutes until it reaches 165°F.
  11. 11Flip the chicken, lower the heat, and cook for another 4–5 minutes until it reaches 165°F.
  12. 12Flip the chicken, lower the heat, and cook for another 4–5 minutes until it reaches 165°F.
  13. 13Remove chicken and set aside.
  14. 14Remove chicken and set aside.
  15. 15Remove chicken and set aside.
  16. 16In the same skillet, melt butter and sauté garlic for 1 minute.
  17. 17In the same skillet, melt butter and sauté garlic for 1 minute.
  18. 18In the same skillet, melt butter and sauté garlic for 1 minute.
  19. 19Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning.
  20. 20Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning.
  21. 21Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning.
  22. 22Stir and bring to a gentle simmer.
  23. 23Stir and bring to a gentle simmer.
  24. 24Stir and bring to a gentle simmer.
  25. 25Add pasta and stir to coat.
  26. 26Add pasta and stir to coat.
  27. 27Add pasta and stir to coat.
  28. 28Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
  29. 29Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
  30. 30Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
  31. 31Lower heat and stir in cream cheese until fully melted.
  32. 32Lower heat and stir in cream cheese until fully melted.
  33. 33Lower heat and stir in cream cheese until fully melted.
  34. 34Add parmesan and mix until smooth and creamy.
  35. 35Add parmesan and mix until smooth and creamy.
  36. 36Add parmesan and mix until smooth and creamy.
  37. 37Nestle the whole chicken breasts back on top.
  38. 38Nestle the whole chicken breasts back on top.
  39. 39Nestle the whole chicken breasts back on top.
  40. 40Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if desired.
  41. 41Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if desired.
  42. 42Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if desired.

Ingredients

  • 2 lbs GoodRanchers chicken breast
  • 2 lbs GoodRanchers chicken breast
  • 2 lbs GoodRanchers chicken breast
  • 10 oz dry pasta
  • 10 oz dry pasta
  • 10 oz dry pasta
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 2.5 cups Hot Honey Marinara
  • 2.5 cups Hot Honey Marinara
  • 2.5 cups Hot Honey Marinara
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 4 oz cream cheese, cubed
  • 4 oz cream cheese, cubed
  • 4 oz cream cheese, cubed
  • 3 tablespoons Italian seasoning
  • 3 tablespoons Italian seasoning
  • 3 tablespoons Italian seasoning
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 4 basil leaves or green onions
  • 4 basil leaves or green onions
  • 4 basil leaves or green onions
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes

Equipment

large skillettongsgraterwhiskknife

Tips

  • Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning.
  • Cook chicken until it reaches 165°F.
  • Ensure heavy cream and cream cheese are at room temperature.
One Pan Hot Honey Chicken Alfredo | Clip Recipe