Directions
- 1First, boil water.
- 2Add sea salt to the water.
- 3Add 100g of spaghetti to the boiling water.
- 4Chop the garlic.
- 5Add extra virgin olive oil to a pan.
- 6Add anchovies to the pan and dissolve them in the oil.
- 7Add the chopped garlic to the pan.
- 8Add the almost cooked pasta to the sauce.
- 9Add some water from the pasta to the pan.
- 10Add the chili flakes to the pasta.
- 11Plate the pasta.
- 12Add parmesan cheese as decoration.
- 13Add some parsley as decoration.
Ingredients
- 100 gram Spaghetti
- Garlic
- Parsley
- Anchovies
- Parmesan cheese
- Chili flakes
- Sea salt
- Extra virgin olive oil
Equipment
potpantongsladleknifecutting boardbowl
Tips
- Don't burn the garlic, otherwise you need to throw everything away.
- Always add some water where you boil the pasta because this water is full of starch from the pasta, it will give you the creamy texture.
- Cook the pasta for 8 minutes here, because the remaining 2 minutes you cook in the sauce, if on the package there are for example 10 minutes
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m