Midnight Pasta

10 mins
Serves 1
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Directions

  1. 1First, boil water.
  2. 2First, boil water.
  3. 3First, boil water.
  4. 4Add sea salt to the water.
  5. 5Add sea salt to the water.
  6. 6Add sea salt to the water.
  7. 7Add 100g of spaghetti to the boiling water.
  8. 8Add 100g of spaghetti to the boiling water.
  9. 9Add 100g of spaghetti to the boiling water.
  10. 10Chop the garlic.
  11. 11Chop the garlic.
  12. 12Chop the garlic.
  13. 13Add extra virgin olive oil to a pan.
  14. 14Add extra virgin olive oil to a pan.
  15. 15Add extra virgin olive oil to a pan.
  16. 16Add anchovies to the pan and dissolve them in the oil.
  17. 17Add anchovies to the pan and dissolve them in the oil.
  18. 18Add anchovies to the pan and dissolve them in the oil.
  19. 19Add the chopped garlic to the pan.
  20. 20Add the chopped garlic to the pan.
  21. 21Add the chopped garlic to the pan.
  22. 22Add the almost cooked pasta to the sauce.
  23. 23Add the almost cooked pasta to the sauce.
  24. 24Add the almost cooked pasta to the sauce.
  25. 25Add some water from the pasta to the pan.
  26. 26Add some water from the pasta to the pan.
  27. 27Add some water from the pasta to the pan.
  28. 28Add the chili flakes to the pasta.
  29. 29Add the chili flakes to the pasta.
  30. 30Add the chili flakes to the pasta.
  31. 31Plate the pasta.
  32. 32Plate the pasta.
  33. 33Plate the pasta.
  34. 34Add parmesan cheese as decoration.
  35. 35Add parmesan cheese as decoration.
  36. 36Add parmesan cheese as decoration.
  37. 37Add some parsley as decoration.
  38. 38Add some parsley as decoration.
  39. 39Add some parsley as decoration.

Ingredients

  • 100 gram Spaghetti
  • 100 gram Spaghetti
  • 100 gram Spaghetti
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Anchovies
  • Anchovies
  • Anchovies
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Sea salt
  • Sea salt
  • Sea salt
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil

Equipment

potpantongsladleknifecutting boardbowl

Tips

  • Don't burn the garlic, otherwise you need to throw everything away.
  • Always add some water where you boil the pasta because this water is full of starch from the pasta, it will give you the creamy texture.
  • Cook the pasta for 8 minutes here, because the remaining 2 minutes you cook in the sauce, if on the package there are for example 10 minutes