Pastina Soup

30 mins
Serves 1
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Directions

  1. 1Heat the olive oil or butter in a large pot over medium heat.
  2. 2Heat the olive oil or butter in a large pot over medium heat.
  3. 3Heat the olive oil or butter in a large pot over medium heat.
  4. 4Add the onion and sauté until softened, about 3–4 minutes.
  5. 5Add the onion and sauté until softened, about 3–4 minutes.
  6. 6Add the onion and sauté until softened, about 3–4 minutes.
  7. 7Stir in the garlic and cook for another minute until fragrant.
  8. 8Stir in the garlic and cook for another minute until fragrant.
  9. 9Stir in the garlic and cook for another minute until fragrant.
  10. 10Pour the chicken broth into the pot and bring to a boil.
  11. 11Pour the chicken broth into the pot and bring to a boil.
  12. 12Pour the chicken broth into the pot and bring to a boil.
  13. 13Add the pastina pasta and cook according to package instructions, stirring occasionally to prevent sticking.
  14. 14Add the pastina pasta and cook according to package instructions, stirring occasionally to prevent sticking.
  15. 15Add the pastina pasta and cook according to package instructions, stirring occasionally to prevent sticking.
  16. 16If using the egg, reduce the heat to low.
  17. 17If using the egg, reduce the heat to low.
  18. 18If using the egg, reduce the heat to low.
  19. 19Slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.
  20. 20Slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.
  21. 21Slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.
  22. 22Stir in the Parmesan cheese, allowing it to melt into the soup.
  23. 23Stir in the Parmesan cheese, allowing it to melt into the soup.
  24. 24Stir in the Parmesan cheese, allowing it to melt into the soup.
  25. 25Season with salt and pepper to taste.
  26. 26Season with salt and pepper to taste.
  27. 27Season with salt and pepper to taste.
  28. 28Ladle the soup into bowls.
  29. 29Ladle the soup into bowls.
  30. 30Ladle the soup into bowls.
  31. 31Garnish with fresh parsley and extra Parmesan cheese, if desired.
  32. 32Garnish with fresh parsley and extra Parmesan cheese, if desired.
  33. 33Garnish with fresh parsley and extra Parmesan cheese, if desired.
  34. 34Serve warm with crusty bread or crackers on the side.
  35. 35Serve warm with crusty bread or crackers on the side.
  36. 36Serve warm with crusty bread or crackers on the side.

Ingredients

  • 1 cup pastina pasta (tiny star-shaped pasta or any small pasta variety)
  • 1 cup pastina pasta (tiny star-shaped pasta or any small pasta variety)
  • 1 cup pastina pasta (tiny star-shaped pasta or any small pasta variety)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 tablespoon olive oil (or butter)
  • 1 tablespoon olive oil (or butter)
  • 1 tablespoon olive oil (or butter)
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 large egg, lightly beaten
  • 1 large egg, lightly beaten
  • 1 large egg, lightly beaten
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh parsley, chopped

Equipment

large pot

Tips

  • Extra Protein: Stir in shredded rotisserie chicken or a dollop of ricotta for added richness.
  • Thicker Soup: Use less broth for a heartier consistency.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen the soup.
  • Customizable: Add vegetables, shredded chicken, or your favorite herbs for extra flavor.
  • Quick and Easy: Ready in under 30 minutes with simple pantry staples.
  • Comforting and Nourishing: Perfect for when you’re feeling under the weather or need a quick, cozy meal.
Pastina Soup | Clip Recipe