Directions
- 1Pat the steaks dry with paper towels. Season with salt.
- 2Finely chop the parsley and cilantro.
- 3Finely chop the red chili.
- 4In a bowl, combine the chopped herbs, chili, and pressed garlic.
- 5Add olive oil and red wine vinegar to the bowl.
- 6Mix well to combine.
- 7Sear the steaks in a frying pan with butter and rosemary.
- 8Fry potatoes until golden brown.
- 9Season fries with salt and parmesan.
- 10Slice the cooked steak.
- 11Serve the steak with fries and chimichurri sauce.
Ingredients
- 2 ribeye steak
- 2 pinches salt
- 1 handful parsley
- 1 handful cilantro
- 1 red chili
- 2 cloves garlic
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp butter
- 1 sprig rosemary
- 1 portion potatoes (cut into fries)
- 1 portion parmesan cheese
Equipment
knifecutting boardbowlgarlic pressfrying panpotskimmerpaper towels
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