Marry Me Chicken Noodle Soup

25 mins
Serves 4
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Directions

  1. 1Heat up 1 tbsp olive oil in a dutch oven or pot over medium high heat. Once pan is hot, add your chicken breasts (seasoned with a little salt and pepper).
  2. 2Heat up 1 tbsp olive oil in a dutch oven or pot over medium high heat. Once pan is hot, add your chicken breasts (seasoned with a little salt and pepper).
  3. 3Heat up 1 tbsp olive oil in a dutch oven or pot over medium high heat. Once pan is hot, add your chicken breasts (seasoned with a little salt and pepper).
  4. 4Cook for about 3-4 minutes undisturbed before flipping. Cook the other side for about 3-4 minutes on medium/high heat, before turning heat down to medium/low to let the chicken cook through (maybe about 5 more minutes?) without burning the outside. Once chicken is cooked through (use a meat thermometer or cut into it to check), remove from heat and set aside. Once it cools, you will want to cut into small bite size pieces. You can also cube before cooking if you want it to cook faster.
  5. 5Cook for about 3-4 minutes undisturbed before flipping. Cook the other side for about 3-4 minutes on medium/high heat, before turning heat down to medium/low to let the chicken cook through (maybe about 5 more minutes?) without burning the outside. Once chicken is cooked through (use a meat thermometer or cut into it to check), remove from heat and set aside. Once it cools, you will want to cut into small bite size pieces. You can also cube before cooking if you want it to cook faster.
  6. 6Cook for about 3-4 minutes undisturbed before flipping. Cook the other side for about 3-4 minutes on medium/high heat, before turning heat down to medium/low to let the chicken cook through (maybe about 5 more minutes?) without burning the outside. Once chicken is cooked through (use a meat thermometer or cut into it to check), remove from heat and set aside. Once it cools, you will want to cut into small bite size pieces. You can also cube before cooking if you want it to cook faster.
  7. 7Heat up 1 tbsp olive oil and 1 tbsp sun dried tomato oil in your pot you used to cook the chicken.
  8. 8Heat up 1 tbsp olive oil and 1 tbsp sun dried tomato oil in your pot you used to cook the chicken.
  9. 9Heat up 1 tbsp olive oil and 1 tbsp sun dried tomato oil in your pot you used to cook the chicken.
  10. 10Once your pan is hot, sauté the onions for a minute or so before adding in the celery, carrots, and parsnip. Sprinkle a little salt on the veggies to help the reduce moisture. Saute for about 5 minutes or until they start to soften.
  11. 11Once your pan is hot, sauté the onions for a minute or so before adding in the celery, carrots, and parsnip. Sprinkle a little salt on the veggies to help the reduce moisture. Saute for about 5 minutes or until they start to soften.
  12. 12Once your pan is hot, sauté the onions for a minute or so before adding in the celery, carrots, and parsnip. Sprinkle a little salt on the veggies to help the reduce moisture. Saute for about 5 minutes or until they start to soften.
  13. 13Create a space in the pan, add the butter and garlic directly into the butter. Cook for a few more minutes, stirring so garlic doesn’t burn.
  14. 14Create a space in the pan, add the butter and garlic directly into the butter. Cook for a few more minutes, stirring so garlic doesn’t burn.
  15. 15Create a space in the pan, add the butter and garlic directly into the butter. Cook for a few more minutes, stirring so garlic doesn’t burn.
  16. 16Add in tomato paste. Stir in and let cook for a few minutes or until the tomato paste starts to turn a slightly darker color.
  17. 17Add in tomato paste. Stir in and let cook for a few minutes or until the tomato paste starts to turn a slightly darker color.
  18. 18Add in tomato paste. Stir in and let cook for a few minutes or until the tomato paste starts to turn a slightly darker color.
  19. 19Stir in sun dried tomatoes.
  20. 20Stir in sun dried tomatoes.
  21. 21Stir in sun dried tomatoes.
  22. 22Stir in chicken bouillon.
  23. 23Stir in chicken bouillon.
  24. 24Stir in chicken bouillon.
  25. 25Add water and stir.
  26. 26Add water and stir.
  27. 27Add water and stir.
  28. 28Add seasonings (salt, pepper, Italian seasoning, dried parsley, dried basil, dried oregano, red pepper flakes).
  29. 29Add seasonings (salt, pepper, Italian seasoning, dried parsley, dried basil, dried oregano, red pepper flakes).
  30. 30Add seasonings (salt, pepper, Italian seasoning, dried parsley, dried basil, dried oregano, red pepper flakes).
  31. 31Bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
  32. 32Bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
  33. 33Bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
  34. 34Add heavy cream
  35. 35Add heavy cream
  36. 36Add heavy cream
  37. 37Make sure soup is back to a boil before adding in your pasta.
  38. 38Make sure soup is back to a boil before adding in your pasta.
  39. 39Make sure soup is back to a boil before adding in your pasta.
  40. 40Cook according to package (al dente).
  41. 41Cook according to package (al dente).
  42. 42Cook according to package (al dente).
  43. 43When pasta has a minute or so left, add in your cubed, cooked chicken.
  44. 44When pasta has a minute or so left, add in your cubed, cooked chicken.
  45. 45When pasta has a minute or so left, add in your cubed, cooked chicken.
  46. 46Add in fresh parsley, fresh basil, and parmesan cheese.
  47. 47Add in fresh parsley, fresh basil, and parmesan cheese.
  48. 48Add in fresh parsley, fresh basil, and parmesan cheese.

Ingredients

  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 small parsnip
  • 1 small parsnip
  • 1 small parsnip
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 0.75 cup cream
  • 0.75 cup cream
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 freshly grated parmesan cheese
  • 1 freshly grated parmesan cheese
  • 1 freshly grated parmesan cheese

Equipment

dutch oven or potknifecutting boardvegetable peelermetal spatulatongsspoonmeasuring cup
Marry Me Chicken Noodle Soup | Clip Recipe