Directions
- 1Start by generously seasoning some chicken chest with some salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 2Finally dice a large shallot (onion) and crush and roughly chop some garlic.
- 3Add a generous amount of olive oil to a large saucepan, then carefully lay in your seasoned chicken.
- 4Cook chicken until fully cooked, then remove it and either chop it or shred it.
- 5In with a little more olive oil and our garlic and shallots.
- 6Squeeze in a little bit of tomato paste and add in a little bit of sun-dried tomatoes.
- 7Add a whole lot of chicken stock and simmer for about 15 minutes.
- 8Go ahead and add in your heavy cream (or yogurt) and a good amount of cheese from your Parmigiano (Parmesan).
- 9Stir and simmer for a further 20 minutes.
- 10Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
- 11Cover and let it cook for 5 more minutes.
Ingredients
- 2 large chicken breasts
- Salt
- Pepper
- 1 tbsp Garlic powder
- 1 tbsp Cayenne pepper
- 1 tbsp Red pepper flakes
- 1 tbsp Thyme
- 1 tsp Basil
- 1 chopped onion
- 4 chopped garlic gloves
- 20 ml olive oil
- 3 tbsp tomato puree
- 6 chopped sun dried tomatoes
- 1 L chicken stock
- 500 g natural yogurt
- 50 g grated Parmesan
- 400 g gnocchi
- 1 Handful spinach
Equipment
large saucepan
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