1Start by generously seasoning some chicken chest with some salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2Start by generously seasoning some chicken chest with some salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
3Start by generously seasoning some chicken chest with some salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
4Finally dice a large shallot (onion) and crush and roughly chop some garlic.
5Finally dice a large shallot (onion) and crush and roughly chop some garlic.
6Finally dice a large shallot (onion) and crush and roughly chop some garlic.
7Add a generous amount of olive oil to a large saucepan, then carefully lay in your seasoned chicken.
8Add a generous amount of olive oil to a large saucepan, then carefully lay in your seasoned chicken.
9Add a generous amount of olive oil to a large saucepan, then carefully lay in your seasoned chicken.
10Cook chicken until fully cooked, then remove it and either chop it or shred it.
11Cook chicken until fully cooked, then remove it and either chop it or shred it.
12Cook chicken until fully cooked, then remove it and either chop it or shred it.
13In with a little more olive oil and our garlic and shallots.
14In with a little more olive oil and our garlic and shallots.
15In with a little more olive oil and our garlic and shallots.
16Squeeze in a little bit of tomato paste and add in a little bit of sun-dried tomatoes.
17Squeeze in a little bit of tomato paste and add in a little bit of sun-dried tomatoes.
18Squeeze in a little bit of tomato paste and add in a little bit of sun-dried tomatoes.
19Add a whole lot of chicken stock and simmer for about 15 minutes.
20Add a whole lot of chicken stock and simmer for about 15 minutes.
21Add a whole lot of chicken stock and simmer for about 15 minutes.
22Go ahead and add in your heavy cream (or yogurt) and a good amount of cheese from your Parmigiano (Parmesan).
23Go ahead and add in your heavy cream (or yogurt) and a good amount of cheese from your Parmigiano (Parmesan).
24Go ahead and add in your heavy cream (or yogurt) and a good amount of cheese from your Parmigiano (Parmesan).
25Stir and simmer for a further 20 minutes.
26Stir and simmer for a further 20 minutes.
27Stir and simmer for a further 20 minutes.
28Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
29Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
30Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.